Description
A flavorful and wholesome Zucchini Potato Bake combining thinly sliced potatoes, zucchini, and bell peppers with nutritional yeast and bread crumbs for a crispy, cheesy topping. This easy-to-make casserole is perfect as a summery side dish for BBQs, potlucks, or weeknight dinners.
Ingredients
Scale
Vegetables
- 3 medium zucchini (halved lengthwise and thinly sliced)
- 3 large russet potatoes (halved lengthwise and thinly sliced)
- 1 small red or yellow onion (diced)
- 1 small red or green bell pepper (diced)
- 3 small garlic cloves (minced)
Other Ingredients
- ¼ cup olive oil
- ¾ cup nutritional yeast
- ½ cup dry bread crumbs
- Salt and pepper (to taste)
Instructions
- Preheat Oven: Preheat the oven to 400 degrees F (200 degrees C) ensuring it is ready for baking.
- Mix Ingredients: In a large bowl, combine the olive oil, minced garlic, diced onion, diced bell pepper, sliced zucchini, sliced potatoes, nutritional yeast, dry bread crumbs, salt, and pepper. Toss thoroughly until all ingredients are evenly coated with oil and seasonings.
- Transfer to Casserole Dish: Spread the mixture evenly in a 9×13-inch casserole dish to allow uniform baking.
- First Bake: Bake the casserole uncovered for 30 minutes, allowing the vegetables to start cooking and the top to crisp.
- Stir and Continue Baking: Carefully stir the casserole to redistribute ingredients, then return it to the oven and bake for an additional 30 minutes. Monitor closely during the last 10 minutes to prevent burning and ensure even cooking.
- Rest Before Serving: Remove the casserole from the oven and let it sit for a few minutes, allowing flavors to settle before serving.
Notes
- This zucchini potato bake is quick and easy to prepare, making it an ideal dish for busy weeknights.
- It can be customized by adding herbs or spices to suit your taste preferences.
- Perfect as a hearty yet healthy side dish for BBQs and potluck gatherings.
- Allow the bake to cool slightly before serving for better texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 231 kcal
- Sugar: 4 g
- Sodium: 68 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 0 mg
