Description
This refreshing Zucchini and White Bean Salad with Feta and Mint is a delightful mix of flavors and textures, perfect for a light lunch or a flavorful side dish.
Ingredients
Units
Scale
Zucchini:
- 4 zucchini, diced
White Beans:
- 1 can white beans, drained and rinsed
Feta Cheese:
- 1 cup crumbled feta cheese
Lemon Dressing:
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1 tablespoon liquid honey
- 1/4 cup olive oil
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 1/4 cup roughly chopped fresh mint leaves
Instructions
- Combine Ingredients: Add the zucchini, white beans, and feta to a bowl.
- Prepare Dressing: Whisk together lemon zest, juice, honey, olive oil, salt, and pepper. Pour over the zucchini mixture and toss.
- Refrigerate: Cover and refrigerate for at least 30 minutes.
- Adjust Seasoning: Before serving, taste and adjust seasoning with more lemon juice or olive oil if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 25mg
