Description
Witches Hat Crescent Rolls are a fun and easy Halloween-themed appetizer made with flaky crescent roll dough, brushed with a flavorful garlic butter mixture, sprinkled with parmesan cheese, and decorated with cheese and olive slices to resemble witch hats. Perfect for festive parties and gatherings!
Ingredients
Scale
Crescent Rolls
- 1 pkg Pillsbury Crescent Rolls
Butter Mixture
- 2 tablespoons Butter (melted)
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Italian Seasonings
Toppings and Garnish
- 2 tablespoons Parmesan Cheese (finely grated)
- Cheese (thinly sliced for garnish)
- Sliced Olives (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Crescent Dough: Unroll the crescent roll dough and carefully separate it into individual triangles. Roll each triangle from the long edge towards the point to create the brim of the witch’s hat.
- Shape Witches Hats: Shape the pointed top of each rolled triangle into a rounded point to form the shape of a witch’s hat. Place each shaped hat onto the prepared baking sheet, leaving space between them.
- Make Butter Mixture: In a small bowl, combine the melted butter, garlic powder, and Italian seasonings. Mix well to blend the flavors.
- Brush Rolls: Brush the seasoned butter mixture generously over each crescent roll hat, ensuring they are well coated for flavor and browning.
- Sprinkle Parmesan: Sprinkle the finely grated Parmesan cheese evenly over the crescent rolls for a savory finish.
- Bake: Bake the crescent rolls in the preheated oven for 11-13 minutes, or until they are golden brown and cooked through.
- Cool and Decorate: Remove the rolls from the oven and allow them to cool slightly. Slice cheese thinly to form a band on the brim of each witch’s hat, then top each with a sliced olive to resemble a buckle.
- Serve: Serve your witches hat crescent rolls warm, either plain or with your favorite dipping sauces such as guacamole.
Notes
- This recipe is quick and easy, perfect for festive Halloween parties or themed events.
- Feel free to customize the seasoning and cheese toppings to suit your taste preferences.
- Use parchment paper to avoid sticking and facilitate easy cleanup.
- Allow rolls to cool slightly before adding the cheese and olive garnishes to prevent melting.
Nutrition
- Serving Size: 1 crescent roll
- Calories: 131 kcal
- Sugar: 3 g
- Sodium: 266 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 12 g
- Fiber: 0.1 g
- Protein: 2 g
- Cholesterol: 9 mg
