Description
This White Chocolate Raspberry Fudge offers a luscious blend of creamy white chocolate and sweet raspberry jam swirled together for a rich, melt-in-your-mouth treat. Perfect for gifting or enjoying as a delightful dessert, this easy-to-make fudge requires no baking and sets beautifully in the refrigerator.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Raspberry Swirl
- 1/4 cup seedless raspberry jam, warmed slightly for easier swirling
Instructions
- Line the pan: Line an 8×8 inch pan with parchment paper, leaving an overhang on the sides to make it easy to lift the fudge out once set.
- Melt the white chocolate and condensed milk: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring thoroughly after each interval, until the mixture is completely smooth and melted, about 1.5 to 2 minutes total.
- Stir in vanilla and salt: Add the vanilla extract and a pinch of salt to the melted chocolate mixture and stir until fully incorporated.
- Pour into pan: Pour the fudge mixture into the prepared pan and spread the surface evenly using a spatula.
- Add raspberry jam: Drop small spoonfuls of the warmed seedless raspberry jam over the surface of the fudge in irregular dots.
- Swirl the jam: Using a butter knife or the tip of a spatula, gently swirl the raspberry jam through the fudge mixture to create a marbled effect without overmixing.
- Chill: Place the pan in the refrigerator and chill the fudge for at least 3 hours, or until firm and set.
- Cut and serve: Once firm, lift the fudge out of the pan using the parchment overhang and cut into 36 small squares. Serve chilled or at room temperature.
Notes
- Ensure the raspberry jam is slightly warmed to make swirling easier and to prevent clumping.
- Use good-quality white chocolate chips for the creamiest texture.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- You can substitute raspberry jam with other fruit preserves for different flavor variations.
- Let the fudge sit at room temperature for 10 minutes before serving for a softer texture.
Nutrition
- Serving Size: 1 small square (approx. 20g)
- Calories: 110
- Sugar: 16g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 5mg
