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White Chocolate Pretzel Hearts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 138 reviews
  • Author: Nora
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings (approx. 10 pretzels per serving)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This delightful White Chocolate Pretzel Hearts recipe combines crunchy mini pretzels with creamy white chocolate almond bark and festive heart-shaped sprinkles. Perfect for Valentine’s Day or any special occasion, these sweet and salty treats are easy to make and fun to share.


Ingredients

Scale

Ingredients

  • 60 mini pretzels
  • 6-8 squares white chocolate almond bark
  • 3-4 tbsp heart sprinkles


Instructions

  1. Prepare the workspace: Lay the mini pretzels evenly in a single layer on a sheet of wax paper, ensuring they do not overlap to allow easy handling and decorating.
  2. Melt the white chocolate almond bark: Place the almond bark squares in a microwave-safe bowl and microwave on high for 1 minute. Stir the chocolate, then continue heating in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
  3. Decorate the pretzels: Using a piping bag, Ziploc bag with the tip cut off, or a small spoon, carefully fill the center of each pretzel with the melted white chocolate, forming a heart shape. Work on no more than 5 pretzels at a time to prevent the chocolate from setting too quickly before adding sprinkles.
  4. Add sprinkles: Immediately sprinkle the heart-shaped melted chocolate on each pretzel with 3-4 tablespoons of heart-shaped sprinkles to ensure they stick well before the chocolate hardens.
  5. Let chocolate set: Allow the decorated pretzels to sit at room temperature for 20-30 minutes until the white chocolate is fully set and hardened.
  6. Serve or store: Once set, serve the White Chocolate Pretzel Hearts immediately or store them in an airtight container at room temperature to maintain crispness and freshness.

Notes

  • Use wax paper to prevent sticking and make cleanup easier.
  • Work in small batches to keep the melted chocolate from hardening before decorating.
  • Store pretzels in an airtight container at room temperature for up to one week.
  • If the chocolate hardens too quickly while decorating, gently reheat it in short intervals to soften it again.
  • For a dairy-free version, choose white chocolate almond bark that is dairy-free.

Nutrition

  • Serving Size: 10 pretzels
  • Calories: 180
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg