White Chocolate Peanut Butter Ritz Cookies Recipe

If you’re looking for a cookie that’s both nostalgic and totally irresistible, you’ve got to try this White Chocolate Peanut Butter Ritz Cookies Recipe. These little treats are a perfect balance of salty and sweet, with that satisfying crunch from the Ritz crackers, creamy peanut butter in the middle, and a luscious white chocolate coating. Honestly, every time I make them, my family goes crazy—and I bet you’ll love them just as much!

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Ingredients You’ll Need

The magic of this White Chocolate Peanut Butter Ritz Cookies Recipe lies in its simple but thoughtfully paired ingredients. Each brings a special texture and flavor to the table, so choosing good quality items will really elevate your cookies.

• Ritz Crackers: These are perfect because of their buttery flavor and delicate crispness; make sure to use fresh crackers to keep that crunch.
• White Chocolate Melting Wafers: They melt smoothly and evenly, which makes coating the cookies so much easier—Ghirardelli is my go-to brand.
• Coconut Oil (optional): Adding a little coconut oil helps achieve a silky, shiny chocolate coating and makes dipping easier.
• Creamy Peanut Butter: Use your favorite brand or nut butter to add that creamy, rich center everyone loves.
• Festive Holiday Sprinkles: These add a playful pop of color and are fun for decorating—perfect for seasonal gifting!
• Flaky Sea Salt: Just a pinch on top balances the sweetness wonderfully, don’t skip it.

Variations

This recipe is a great starting point, and I love how easy it is to customize. Feel free to experiment with different chocolates, nut butters, or toppings to suit your taste or occasion—I promise it won’t disappoint!

• Dark Chocolate Coating: I tried swapping white chocolate with dark chocolate once, and it added a rich bitterness that paired beautifully with the salty Ritz and peanut butter.
• Almond Butter Substitute: For a twist or if you’re allergic to peanuts, almond or cashew butter works just as well and offers a slightly different nutty flavor.
• Sprinkle Mix Ups: Try crushed pretzels or chopped peanuts instead of sprinkles for added texture and saltiness—I found it gives a nice crunch!
• Miniature Version: Use smaller crackers to make bite-sized snacks, perfect for parties or lunchboxes.

How to Make White Chocolate Peanut Butter Ritz Cookies Recipe

Step 1: Line and Layer Your Crackers

Start by lining a cookie sheet with parchment paper. Lay out one sleeve of Ritz crackers with the flat side facing up—that’s the side you want to spread your peanut butter on. This helps the peanut butter layer stick better and creates the perfect sandwich base.

Step 2: Spread the Peanut Butter

Grab a spoon or butter knife and spread about 2 teaspoons of creamy peanut butter on each cracker. I usually eyeball it to get a nice thick, even layer—it’s what makes the cookie satisfyingly rich inside without being overwhelming.

Step 3: Make Your Cookie Sandwiches

Now, top each peanut butter-coated cracker with another Ritz cracker, rounded side up. This sandwich is the heart of the cookie and should be handled gently so the peanut butter stays inside.

Step 4: Melt the White Chocolate

Place the white chocolate melting wafers in a microwave-safe bowl. I heat mine for one minute, give it a good stir, then heat for another minute and stir again. The goal is a smooth, creamy melt without burning the chocolate. Adding a tablespoon or two of coconut oil here makes dipping super smooth, but it’s optional if your wafers melt well.

Step 5: Dunk and Decorate

Use a fork to carefully dip each sandwich cookie into the melted white chocolate, making sure it’s fully coated. Gently tap the fork on the bowl edge to drip off any excess chocolate—too much can make the coating messy and slow to set. Place the dipped cookies back on the parchment paper.

Before the chocolate hardens, sprinkle festive holiday sprinkles and a pinch of flaky sea salt on top. This finishing touch really sets these cookies apart—you’ll notice how the salt heightens the sweetness and adds just the right contrast.

Pro Tips for Making White Chocolate Peanut Butter Ritz Cookies Recipe

How to Serve White Chocolate Peanut Butter Ritz Cookies Recipe

Garnishes

I usually stick to festive sprinkles and flaky sea salt, but for a fancier touch, finely chopped roasted peanuts or a light dusting of cocoa powder look and taste fantastic. The salt always balances all the sweetness, so don’t skip it!

Side Dishes

This cookie pairs wonderfully alongside a warm glass of milk, a creamy hot chocolate, or even a cup of coffee. I’ve found they make excellent treats when paired with fresh fruit, especially citrus or berries, to contrast the richness.

Creative Ways to Present

For holiday parties, I like arranging these cookies on a decorated platter lined with fresh pine or holly sprigs. You can also tie small stacks with colorful ribbons for easy gifting—they look adorable and make great hostess gifts.

Make Ahead and Storage

Storing Leftovers

I usually store my White Chocolate Peanut Butter Ritz Cookies in an airtight container at room temperature. They stay crisp and delicious for up to a week, which is perfect if you’re making a batch for the week ahead.

Freezing

If you want to keep these cookies longer, freezing works like a charm. Just pop them into a freezer-safe container with parchment paper layers to prevent sticking, and they’ll last up to three months without losing their magic.

Reheating

I usually don’t warm these cookies, but if you want to soften the chocolate a bit, a few seconds in the microwave (10-15 seconds) works well. Just don’t overdo it, or the cookies will lose their crisp texture.

FAQs

Final Thoughts

This White Chocolate Peanut Butter Ritz Cookies Recipe has become one of my absolute favorites for good reason—it’s easy, fun, and just downright delicious. Whether you’re making them for a holiday bash, a family treat, or just because, they never fail to impress and satisfy. Trust me, once you try making these, you’ll find yourself reaching for Ritz crackers and white chocolate again and again. Go ahead and give it a whirl—you’ll be glad you did!

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