Description
This delightful White Christmas recipe features creamy white chocolate studded with crunchy pistachios and tart dried cranberries. Easy to prepare and perfect for gifting or serving with coffee, this no-bake treat sets in the fridge and offers a festive combination of textures and flavors.
Ingredients
Scale
Ingredients
- 500 g white chocolate (chopped)
- 1 cup dried cranberries
- 100 g pistachios (shelled and unsalted)
Instructions
- Prepare the Tin: Line a 17 cm x 27 cm baking tin with baking paper or grease-proof paper to prevent sticking.
- Melt the Chocolate: Melt the chopped white chocolate gently using a bain-marie or by placing a bowl over a pan of simmering water, stirring until smooth and creamy.
- Set Aside Decorations: Reserve a handful each of dried cranberries and pistachios to use as decorative toppings later.
- Mix Ingredients: Stir the remaining dried cranberries and pistachios into the melted white chocolate, ensuring even distribution.
- Pour and Spread: Pour the chocolate mixture into the lined baking tin and spread it evenly across the surface.
- Decorate: Sprinkle the reserved cranberries and pistachios over the top for a beautiful finish.
- Chill to Set: Place the tin in the refrigerator for several hours or overnight to allow the White Christmas to set firmly.
- Cut and Serve: Remove from the fridge and let it sit at room temperature for about 30 minutes before cutting to avoid cracking. Then cut into small pieces to serve or gift.
Notes
- An easy no-bake recipe perfect for festive Christmas gifts or holiday treats.
- Allow the chocolate to come to room temperature before slicing to get cleaner cuts and prevent cracking.
- You can substitute pistachios with other nuts or dried fruits according to preference.
- Store the finished product in an airtight container in the refrigerator to maintain freshness.
Nutrition
- Serving Size: 1 piece (approx. 50g)
- Calories: 100 kcal
- Sugar: 15 g
- Sodium: 10 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
