Description
These White Cheddar Spinach Chicken Burgers are juicy, flavorful, and packed with wholesome ingredients like fresh spinach and sharp white cheddar cheese. Perfect for a quick weeknight meal or a weekend cookout, these burgers combine lean ground chicken with savory seasonings and melted cheese, served on soft buns with your favorite toppings.
Ingredients
Units
Scale
Burger Mixture
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
Assembly
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- Prepare the Burger Mixture: In a large mixing bowl, combine ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until all ingredients are evenly incorporated without overworking the meat.
- Shape the Patties: Divide the mixture into 4 equal portions. Shape each portion into a round patty about 3/4 inch thick, ensuring they are uniform for even cooking.
- Cook the Patties: Heat a skillet over medium heat and drizzle with olive oil. Once hot, add the patties and cook for 5 to 6 minutes per side. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C), ensuring safety and juiciness.
- Rest the Patties: Remove the cooked patties from the skillet and transfer them to a plate. Allow them to rest for a few minutes to redistribute the juices and enhance flavor.
- Assemble the Burgers: Place each patty on a burger bun and add your choice of toppings such as lettuce, tomato slices, or extra cheese. Serve immediately and enjoy your delicious homemade chicken burgers!
Notes
- For a gluten-free option, substitute regular breadcrumbs and buns with gluten-free versions.
- You can also grill the patties instead of pan-frying for a smoky flavor.
- Leftover patties can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 80 mg
