Description
This refreshing Watermelon Mojito Sorbet combines juicy watermelon, zesty lime, and fresh mint to create a light, fruity frozen treat with a hint of rum for a perfect summer indulgence. The sorbet is easy to make and is wonderfully smooth and scoop-able, offering a deliciously cool way to beat the heat.
Ingredients
Units
Scale
Ingredients
- 5 heaping cups watermelon cubes
- Juice of 1 lime
- 3 tablespoons packed fresh mint leaves (about 2 sprigs)
- 2 tablespoons water or white rum*
Instructions
- Freeze the Watermelon: Arrange watermelon cubes in a single layer on a plastic wrap or parchment-lined baking sheet and freeze overnight. Freezing in a single layer is essential to prevent the cubes from freezing into one large block, which makes blending easier.
- Blend Ingredients: Place the frozen watermelon, lime juice, mint leaves, and water or rum into a food processor or powerful blender. Blend until completely smooth, scraping down the sides as needed to ensure an even, soft sorbet texture that is not quite firm enough to scoop.
- Freeze the Sorbet: Transfer the blended mixture into a loaf pan or another freezer-safe container. Freeze for at least 2 hours, until the sorbet becomes scoop-able. For a firmer texture, freeze longer. If frozen for an extended period, allow it to sit at room temperature for a few minutes before serving.
Notes
- Using water results in a very solid sorbet, while using rum yields a softer, more scoop-able texture due to the alcohol’s effect on freezing.
- Rum adds a subtle boozy flavor without being overpowering, but can be substituted with water for an alcohol-free version suitable for children.
- Blending thoroughly and scraping down the bowl is key to achieving a smooth sorbet consistency.
- For easier freezing and blending, make sure watermelon cubes are spread out and not clumped together before freezing.
