1. Can I use frozen watermelon cubes instead of fresh?

Absolutely! Frozen watermelon not only works brilliantly, but it actually makes the slushie even thicker and colder—perfect on sweltering days. Plus, it helps cut down on the amount of ice needed, keeping the flavor more concentrated.

2. Does it matter if I use seedless watermelon?

No need to worry about seeds—either variety works. Feel free to blend regular watermelon with seeds right in; they’ll be pulverized by the blender and actually add trace nutrients, with zero impact on flavor or texture.

3. Can I make these slushies ahead for a party?

These are best made fresh, but you can prep the watermelon and lime juice the night before. Blend everything right before serving for the frostiest results. If you need to make ahead, keep the mix chilled and re-blend with ice just before pouring.

4. What if I don’t have fresh mint?

No problem! Try basil or cilantro for a different herbal flair. If herbs aren’t your thing, simply leave it out—the watermelon and lime are more than enough for a knockout slushie.

Watermelon Mint Lime Slushies Recipe

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Author: Nora
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Yield: 4 1x
Category: Drinks
Method: Blending
Cuisine: American
Diet: Vegan

Description

This Watermelon Mint Lime Slushie is a refreshing, healthy summer drink made with just fresh watermelon, lime juice, mint leaves, and ice. A perfect hydrating treat that’s easy to customize with natural sweetness and a burst of herby freshness. Ideal for cooling down on hot days and great for kids, too!

Ingredients

Units Scale

Fruit Base

1/2 medium watermelon (about 7 cups), diced into 2-inch cubes

Citrus

Juice from 2 large juicy limes
Zest from 2 large juicy limes (optional, for stronger flavor)

Ice

6–8 cups ice (more or less as preferred)

Herbs

15 fresh mint leaves (no stems)

Extras (Optional)

1 teaspoon maple syrup (if watermelon isn’t very sweet)
A little water, to thin if needed

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Instructions

Blend the Watermelon and Lime: Add the diced watermelon, fresh lime juice, and zest (if using) to a blender. Blend well for about 20 seconds or until no watermelon chunks remain. This creates space for the ice and ensures a smooth base.
Add the Ice: Add the ice to the blender and blend again for about 20 seconds, or until the ice is crushed and the mixture becomes slushy. For a frostier texture, blend less; for a smoother drink, blend a bit longer based on your preference.
Incorporate the Mint: Add the fresh mint leaves to the blender and pulse for 10-20 seconds. Avoid over-blending as it can cause the mint to taste bitter or soapy.
Adjust and Sweeten: Taste the slushie and adjust by adding more lime juice for tanginess, more mint for a fresher flavor, or additional maple syrup if you want extra sweetness. If the mixture is too thick, add a splash of water to thin.
Serve: Pour the slushie into glasses and serve immediately for the best texture. If it separates, simply whirl quickly in the blender again with a few ice cubes to refresh.

Notes

You can use seeded or seedless watermelon. Blending the seeds is fine and adds nutrients without impacting texture or flavor.
For a kid-friendly version, omit the lime and mint and just blend watermelon with ice.
Add sparkling water on top for a fizzy spritzer variation.
Consider experimenting with basil or cilantro instead of mint for a fun twist.
This recipe is very forgiving and can be easily adjusted to taste or based on what you have available.

Nutrition

Serving Size: 1 glass (approx 2 cups)
Calories: 60
Sugar: 12g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Find it online: https://littlespoonbites.com/watermelon-mint-lime-slushies-recipe/