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Watermelon Feta Skewers with Mint Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 71 reviews
  • Author: Nora
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Total Time: 10 min
  • Yield: 24 skewers
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

Delightfully refreshing Watermelon Feta Skewers combine juicy watermelon cubes, creamy feta cheese, and fragrant mint leaves for a perfect summer appetizer. These easy-to-make skewers are seasoned with your choice of spice blend or a drizzle of balsamic glaze, adding a burst of flavor to every bite.


Ingredients

Scale

Ingredients

  • 24 cubes watermelon
  • 24 cubes feta cheese
  • 24 miniature mint leaves
  • 3 tbsp seasoning of choice (Italian, Everything Bagel, etc.) or balsamic glaze


Instructions

  1. Prepare the ingredients: Cut the watermelon and feta cheese into equal-sized cubes, approximately 1 inch each, and pick fresh miniature mint leaves for skewering.
  2. Assemble the skewers: Take miniature skewer sticks and alternately thread a cube of watermelon, a cube of feta, and a mint leaf until all ingredients are used.
  3. Season the skewers: Sprinkle your preferred seasoning blend evenly over the assembled skewers or lightly drizzle with balsamic glaze to enhance flavor.
  4. Serve immediately: Present the skewers on a serving platter for a fresh, healthy appetizer ideal for summer celebrations.

Notes

  • These skewers are best served fresh to maintain the crispness of watermelon and the freshness of mint.
  • For a different twist, try adding a splash of fresh lime juice before serving.
  • You can customize the seasoning blend according to your preference or dietary needs.
  • This recipe is naturally gluten-free and vegetarian.

Nutrition

  • Serving Size: 1 skewer
  • Calories: 4
  • Sugar: 1 g
  • Sodium: 11 mg
  • Fat: 1 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 1 mg