Description
These Viral Low Carb Zucchini Wraps are a delicious and healthy alternative to traditional wraps, featuring thinly sliced zucchini layered with melted mozzarella cheese. Lightly seasoned and baked to golden perfection, they make a perfect low-carb, gluten-free option for a quick meal or snack. Customize with your favorite sandwich fillings for a satisfying and nutritious wrap experience.
Ingredients
Units
Scale
Zucchini Wraps
- 2 Zucchinis, sliced thin and evenly (recommended: mandolin)
- 1 Teaspoon Olive Oil
- 1 Pinch Sea Salt
- 1 Pinch Ground Black Pepper
- 1 cup Mozzarella Cheese, shredded
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the zucchini wraps.
- Prepare Zucchini Slices: Wash the zucchinis thoroughly, then slice them thinly and evenly using a mandolin for uniform texture and cooking.
- Arrange Zucchini Rectangle: Lay the zucchini slices in a 5 by 4 slice rectangle on a baking sheet or parchment paper, overlapping slightly to avoid gaps in the wrap.
- Season: Drizzle the olive oil lightly over the zucchini rectangle, then sprinkle with a pinch of sea salt and ground black pepper. Avoid using too much oil to prevent sogginess.
- Add Cheese: Evenly sprinkle the shredded mozzarella cheese across the top of the zucchini rectangle.
- Bake: Transfer the assembled zucchini to the oven and bake for 25 minutes until the cheese is golden and bubbly.
- Cool and Serve: Remove from oven and allow to cool completely. Once cooled, fill with your favorite sandwich ingredients and enjoy your low carb zucchini wraps!
Notes
- Be careful not to use too much olive oil to keep the wraps from becoming soggy.
- Using a mandolin helps achieve thin, even slices for better wrap texture.
- Allow the wraps to cool fully before adding fillings to prevent them from breaking.
- Customize these wraps with your choice of protein, veggies, or spreads for a versatile meal.
