Description
This Delicious Rose Basundi Recipe offers a rich and creamy vegan dessert infused with aromatic rose flavors and a delightful mix of roasted nuts. Using coconut milk and vegan creamer for a luscious texture, this traditional Indian sweet is perfect for festive occasions or an elegant treat.
Ingredients
Scale
Nuts
- 1 teaspoon vegan ghee
- 2 tablespoons cashews, chopped
- 2 tablespoons almonds, chopped
- 2 tablespoons slivered pistachios, chopped
Liquid Base
- 13.5 fl. oz canned coconut milk (full-fat)
- 2 cups vegan creamer
Flavors and Sweeteners
- 1 teaspoon saffron
- ½ cup sugar
- 2 tablespoons rose syrup
- ½ tablespoon rose water
- ¼ teaspoon cardamom powder
- ⅛ teaspoon ground nutmeg
Garnish
- 1 tablespoon edible rose petals
- Reserved roasted nuts (from above)
Instructions
- Chop and Roast Nuts: Chop cashews, pistachios, and almonds finely using a nut chopper. Heat the vegan ghee in a small pan over medium heat and lightly fry the chopped nuts for about 30 seconds until aromatic. Transfer them to a plate to cool.
- Prepare the Basundi Base: In the same pan, pour the canned coconut milk and vegan creamer. Whisk thoroughly to break any lumps and bring the mixture to a boil over medium heat, then reduce the flame to low-medium. This process should take about 15 minutes.
- Sweeten and Thicken: Stir the mixture regularly, scraping the sides to prevent scorching. Add the sugar and continue cooking for another 5 minutes. The mixture will thicken slightly and develop a creamy texture with a richer color.
- Add Nuts and Cook Further: Return the roasted nuts to the pan, reserving some for garnish. Continue to cook the Basundi on low-medium flame for an additional 10 minutes, stirring occasionally to ensure a smooth and thick consistency.
- Finish with Aromatics: Remove the pan from heat. Stir in the rose water, cardamom powder, and ground nutmeg until well combined, infusing the Basundi with fragrant flavors.
- Serve and Garnish: You can serve this vegan Basundi immediately warm or chill it before serving. Garnish with reserved roasted nuts, rose petals, and spoon rose syrup over the top for an elegant presentation and enhanced floral notes.
Notes
- For a smoother texture preferred by children or those who dislike nut chunks, use finely ground nut powder instead of chopped nuts.
- To enhance richness, consider adding raisins, fresh chironji (chiroli), or other dried fruits along with the nuts.
- Cooking time may vary depending on the type of pan and heat level; adjust accordingly to achieve a creamy and thick consistency without scorching.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 30 mg
- Fat: 20 g
- Saturated Fat: 15 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
