Description
This easy and fluffy coconut whipped cream is a dairy-free, vegan, and paleo-friendly alternative to traditional whipped cream. Made from full-fat coconut milk, it’s naturally rich, creamy, and lightly sweetened with your choice of honey, maple syrup, or powdered sugar. Perfect for topping desserts, smoothies, or fruit, this coconut whipped cream requires minimal prep and no baking.
Ingredients
Scale
Ingredients
- 13.5 oz full-fat coconut milk (chilled for 1-2 days)
- 1 tbsp honey, maple syrup or powdered sugar (add more as desired)
- 1 tsp vanilla extract
Instructions
- Chill the Coconut Milk: Place your can of full-fat coconut milk in the refrigerator for 1-2 days to allow the cream to separate and solidify at the top.
- Chill the Mixing Bowl: Place your mixing bowl in the fridge for about 15 minutes to help keep the coconut cream cold during whipping.
- Scoop Out the Coconut Cream: Open the chilled can and carefully scoop out the hardened coconut cream, leaving the coconut water behind. Set the coconut water aside for another use, such as smoothies.
- Whip the Cream: Using a hand mixer, beat the coconut cream on medium speed for one minute until it becomes fluffy.
- Add Sweetener and Vanilla: Add your choice of sweetener (honey, maple syrup, or powdered sugar) and the vanilla extract, then continue mixing for an additional minute until smooth and creamy. Adjust sweetness as desired.
- Serve or Store: Use the coconut whipped cream immediately or transfer it to a sealed container and store it in the refrigerator for up to one week.
Notes
- This whipped cream is naturally dairy-free, making it suitable for vegan and paleo diets.
- Ensure the coconut milk is full-fat and refrigerated for best results; shaking the can will mix the cream and water, which makes whipping difficult.
- If the cream is too firm, let it sit at room temperature for a few minutes before whipping. If too soft, refrigerate longer.
- The leftover coconut water is great for smoothies or beverages.
- Watch a step-by-step video tutorial for detailed visual guidance (not included here).
Nutrition
- Serving Size: 1 serving
- Calories: 207 kcal
- Sugar: 4 g
- Sodium: 13 mg
- Fat: 20 g
- Saturated Fat: 18 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg
