Vegan Apple Galette with Peanut Butter Caramel Recipe

I absolutely love how this Vegan Apple Galette with Peanut Butter Caramel Recipe combines crisp apples with a tender, flaky crust and a luscious drizzle of nutty caramel. It’s the kind of dessert that feels both rustic and a little bit indulgent, perfect for a cozy weekend baking session or impressing guests at a dinner party. When I first tried making galettes, I struggled with the crust, but this recipe’s straightforward method makes it surprisingly easy to get right, even if you’re new to baking.

You’ll find that the peanut butter caramel adds a rich, unexpected twist that elevates the classic apple galette into something truly special. Whether served warm with a scoop of vegan vanilla ice cream or enjoyed later at room temperature, this galette is a crowd-pleaser and an easy way to celebrate seasonal apples. If you’re craving a dessert that’s dairy-free, vegan, and full of flavor, this Vegan Apple Galette with Peanut Butter Caramel Recipe is definitely worth trying out.

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Ingredients You’ll Need

For the best Vegan Apple Galette with Peanut Butter Caramel Recipe, choosing fresh apples and quality plant butter really makes a difference. The combination of simple pantry staples comes together to create a beautiful, rustic dessert you’ll want to make again and again.

• All purpose flour: This forms the base of the crust and helps create that tender, flaky texture.
• Country Crock® Plant Butter with Olive Oil: Using cold, cubed vegan butter is key for a flaky crust that bakes up golden and delicious.
• Granulated sugar: Adds just a touch of sweetness to the dough without overpowering.
• Salt: Brings out flavor and balances the sweetness.
• Ice water: Chilled water ensures the dough holds together without getting greasy or tough.
• Turbinado sugar: For sprinkling on top of the crust to give a delightful crunch and sparkle.
• Almond milk: Perfect for brushing onto the crust to help the sugar stick and promote browning.
• Light brown sugar: Sweetener for the apple filling, adding moisture and a caramel note.
• Honeycrisp apples: I love these for baking – firm, crisp, and perfectly balanced between sweet and tart.
• Lemon juice: Keeps the apples fresh and prevents browning while adding brightness.
• Vanilla extract: Adds warmth and complexity to the apple mixture and the caramel.
• Ground cinnamon, nutmeg, and salt: Classic spices that enhance the apple’s natural flavors.
• Vegan butter for topping: Small bits dotted on the apples help them caramelize beautifully in the oven.
• Vanilla ice cream: Optional but highly recommended for serving—it’s heavenly with warm galette!
• Dark brown sugar, full-fat coconut milk, peanut butter, and sea salt (for caramel): These come together to make the luscious vegan peanut butter caramel sauce.
• Plum or apricot preserves (optional): Brushed on warm apples for a glossy finish and a hint of extra fruitiness.

Variations

I like to switch things up based on the season or what I have on hand, and this Vegan Apple Galette with Peanut Butter Caramel Recipe is super forgiving. Feel free to experiment with different apple varieties or swap out the peanut butter caramel for another sauce if you want a twist.

• Apple Varieties: I’ve used Granny Smith and Pink Lady apples too – they’re a bit tarter and hold shape well, giving the galette a tangier edge.
• Nut Butters: Sometimes I mix creamy almond butter into the caramel for a change; it adds a subtle nuttiness that’s just lovely.
• Spices: For fall vibes, I add a sprinkle of ground ginger or cloves to the apple filling—it deepens the flavor wonderfully.
• Gluten-Free Option: I tested this with a gluten-free flour blend, which worked fine though the crust isn’t quite as flaky – still delicious!

How to Make Vegan Apple Galette with Peanut Butter Caramel Recipe

Step 1: Prepare the flaky vegan crust

Start by pulsing together the flour, sugar, and salt in your food processor until everything is evenly mixed. Next, add the cold, cubed vegan butter and pulse again until the texture resembles coarse sand. This is the crucial step for getting that perfect flakiness in the crust. Slowly drizzle in ice water, one tablespoon at a time, pulsing after each addition. You want just enough moisture so that the dough clumps together when pinched, but isn’t wet or sticky. Transfer the dough to a floured surface, form into a smooth disc, wrap tightly in plastic wrap, and refrigerate for at least an hour. This rest time chills the fat and lets the gluten relax, making rolling out a breeze.

Step 2: Make the peanut butter caramel sauce

While the dough chills, let’s get the peanut butter caramel started. Combine dark brown sugar, full-fat coconut milk, and vegan butter in a small pot over medium-low heat. Stir occasionally as it simmers gently and thickens, usually about 8-10 minutes. Once it’s rich and bubbly, remove from heat and whisk in creamy peanut butter, vanilla extract, and a pinch of sea salt until smooth and glossy. Transfer to a jar to cool—the sauce will thicken as it sets, so don’t worry if it looks runny at first.

Step 3: Prepare the apple filling

Peel and slice your apples into uniform half-inch pieces to ensure even baking. Toss the slices in a large bowl with light brown sugar, flour, lemon juice, vanilla, cinnamon, nutmeg, and salt until each slice is beautifully coated. The flour helps to thicken the juices when baking, preventing a soggy crust. Set the filling aside while you roll out the dough.

Step 4: Roll out and assemble the galette

Place the chilled dough on a floured surface and gently roll it into a 12-inch circle, making sure it doesn’t stick. Transfer the dough carefully onto a lined baking sheet. Arrange the apple slices neatly on top, leaving a 1.5-inch border all around. Then, fold the edges of the dough up over the apples, pleating as you go, to create that gorgeous rustic look. Dot the remaining vegan butter pieces evenly over the apples for extra richness. Pop the whole thing into the freezer for 15 minutes to help the crust firm up before baking.

Step 5: Bake until golden and gorgeous

Preheat your oven to 400°F (200°C). Brush the crust with almond milk and sprinkle turbinado sugar generously to create a sparkling, crunchy finish. Bake for 40-45 minutes or until the crust is golden and the apples are tender and bubbling. If you’re using apricot or plum preserves, brush a thin layer over the warm apples right out of the oven to give it that beautiful shine. Let the galette cool completely on a wire rack before slicing to make sure it holds its shape.

Step 6: Serve with vegan vanilla ice cream and caramel drizzle

When you’re ready to enjoy, slice your galette and drizzle generously with the homemade peanut butter caramel sauce. I love serving this with a scoop of vegan vanilla ice cream to balance the warm apples and rich caramel. Trust me, it’s an unforgettable flavor combo that keeps my family coming back for seconds.

How to Serve Vegan Apple Galette with Peanut Butter Caramel Recipe

Garnishes

I love topping mine with a sprinkle of toasted chopped peanuts for extra crunch and a few fresh mint leaves for a pop of color. A dollop of coconut whipped cream is another lovely option if you want extra creaminess without dairy.

Side Dishes

For a delightful autumn-themed dessert spread, pair this galette with spiced chai tea or hot apple cider. It also goes surprisingly well with a simple green salad dressed in a tangy vinaigrette if you want a sweet and savory meal finish.

Creative Ways to Present

For special occasions, I sometimes serve individual galettes by cutting the big one into wedges and topping each with a small scoop of peanut butter caramel in a tiny ramekin. You can also plate slices with a drizzle of caramel in a pretty swirl and a sprinkle of flaky sea salt to impress guests visually and flavor-wise.

Make Ahead and Storage

Storing Leftovers

I store leftover galette covered loosely with foil or in an airtight container in the fridge. It stays moist and delicious for up to 3 days, and the flavors actually deepen as it rests.

Freezing

I’ve frozen baked galette slices wrapped tightly in plastic and foil. When ready, I thaw them overnight in the fridge and gently reheat in the oven to refresh the crust. The peanut butter caramel sauce can be frozen separately in a sealed container.

Reheating

To reheat, I pop slices into a 350°F oven for 10-15 minutes, uncovered, until warmed through and crust gets crisp again. I reheat the peanut butter caramel gently on the stove or in 20-second bursts in the microwave, stirring in between.

FAQs

Final Thoughts

This Vegan Apple Galette with Peanut Butter Caramel Recipe has become one of my go-to desserts because it’s flavorful, comforting, and surprisingly simple to pull off. I love how the rich caramel plays against the spice-spiked apples and flaky crust—it feels special without being fussy. If you’re looking to impress yourself (and anyone lucky enough to share it), give this recipe a try. Trust me, once you get the hang of it, you’ll want to make it for every season’s apple harvest!

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