Vanilla Custard Slice with Pink Icing Recipe

If you’ve been searching for that perfect balance of creamy custard and flaky pastry, then you’re going to adore this Vanilla Custard Slice with Pink Icing Recipe. I absolutely love how this turns out every time — it tastes just like those fancy bakery slices but made right in your cozy kitchen. You’ll find that the pink icing adds such a classic, cheerful touch that makes this treat a crowd-pleaser. Stick with me here because I’ve got all the tips and tricks you need to nail it perfectly!

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Ingredients You’ll Need

What’s beautiful about this Vanilla Custard Slice with Pink Icing Recipe is that the ingredients are straightforward yet come together to create magic. I recommend using good-quality custard powder for that smooth creamy texture, and the puff pastry is what gives you that buttery crunch in every bite.

• Puff pastry: Thawed sheets give the perfect flaky base and top without being messy to handle.
• Custard powder: The secret weapon for that rich vanilla custard filling that sets just right.
• Milk: Use fresh whole milk for creaminess; it makes all the difference in texture and flavor.
• Caster sugar: Dissolves quickly to sweeten the custard without granularity.
• Icing sugar mixture: This is the base for your smooth pink icing — use pure icing sugar for best results.
• Water: Just enough to get the right pink icing consistency; I usually start with 4 tablespoons and add more if needed.
• Pink food colouring: Optional but highly recommended for that traditional pastel pink shade.

Variations

I often tweak this Vanilla Custard Slice with Pink Icing Recipe based on what I have on hand or special occasions. Don’t hesitate to personalize it and make it your own — you’ll be surprised how versatile it is!

• Chocolate Twist: Adding a thin layer of melted chocolate between the custard and puff pastry makes this an indulgent treat — my kids went crazy for it last time I tried!
• Fruit Layer: Dollops of fresh berries or a thin jam spread can add a tart contrast to the sweet custard, perfect for summer gatherings.
• Gluten-Free Pastry: If you prefer gluten-free, try using a store-bought gluten-free puff pastry and the rest of the recipe as-is.
• Natural Food Coloring: Swap synthetic pink food colouring for beetroot powder for a natural tint.

How to Make Vanilla Custard Slice with Pink Icing Recipe

Step 1: Bake the Puff Pastry Sheets Until Golden

Preheat your oven and line a baking tray with parchment paper. Place the thawed puff pastry sheets on the tray and prick them all over with a fork — this keeps the pastry from puffing up too much. Bake them until they turn a gorgeous golden-brown, usually about 15-20 minutes. When I first tried this, I learned that watching closely towards the end is key so they don’t burn but become perfectly crisp.

Step 2: Make the Silky Vanilla Custard Filling

While the pastry is baking, whisk the custard powder and caster sugar together in a saucepan. Gradually stir in the milk, making sure there are no lumps. Heat the mixture over medium heat, stirring constantly until it thickens into a smooth, rich custard. This is the moment you really get to appreciate patience — keep stirring to avoid lumps or burning. Removing from heat and letting it cool slightly before assembly helps it set nicely.

Step 3: Assemble Your Vanilla Custard Slice

Once the pastry sheets have cooled, place one sheet on your serving plate, spread the custard evenly over it, and then top with the second pastry sheet. I like using an offset spatula to get an even layer – it really helps with a neat finish.

Step 4: Prepare and Spread the Pink Icing

Mix the icing sugar mixture with water, adding 1-2 drops of pink food colouring until you achieve that classic pastel pink shade. The consistency should be thick but pourable. Pour the icing over the top pastry layer and spread it out evenly. Here’s what I learned the hard way: don’t add too much water or the icing will run off the sides. Let it set in the fridge for about an hour before slicing.

How to Serve Vanilla Custard Slice with Pink Icing Recipe

Garnishes

I usually keep it classic and simple — just the pink icing shines just beautifully on its own. But sometimes I sprinkle a few edible silver balls or tiny white nonpareils on top for a festive vibe, especially around holidays. These little touches make it feel extra special without overpowering the delicate custard flavor.

Side Dishes

This custard slice pairs wonderfully with a cup of strong black tea or freshly brewed coffee. If you’re serving it for brunch or dessert, add some fresh berries or a light fruit salad on the side to balance out the sweetness.

Creative Ways to Present

For birthday parties or special occasions, I like arranging the slices on a pretty platter lined with doilies and surrounding them with edible flowers or fresh mint leaves. Another fun way is to cut the slices into smaller bite-sized squares for a dessert buffet. Trust me, these little tricks make the vanilla custard slice even more irresistible.

Make Ahead and Storage

Storing Leftovers

I always store leftover vanilla custard slices in an airtight container in the fridge. This keeps the pastry crisp and the custard fresh for up to 3 days. Before serving leftovers, I recommend bringing them to room temperature because the custard tastes creamier and the icing isn’t as firm.

Freezing

I usually don’t freeze this recipe because the puff pastry can get soggy when thawed. That said, if you’re in a pinch, wrap portions tightly in plastic wrap and freeze without icing. Thaw in the fridge overnight and add the pink icing fresh before serving.

Reheating

Reheating isn’t really recommended for this custard slice because it’s best enjoyed chilled or at room temperature. But if you prefer a slightly warmer treat, leave it out on the counter for 10-15 minutes — this softens the custard without melting the icing too much.

FAQs

Final Thoughts

This Vanilla Custard Slice with Pink Icing Recipe holds a special place in my heart. It’s one of those classic desserts that brings back nostalgia and feels like a warm hug in slice form. I love sharing this with friends because it never fails to impress without any complicated steps. Give it a try — you’ll enjoy every creamy, flaky, pink-glazed bite just as much as I do!

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