Description
Celebrate Valentine’s Day with these delightful Oreo Pops, featuring Oreo cookies coated in luscious white and milk chocolate, decorated with festive sprinkles and candy melts. Perfect as sweet gifts or a charming holiday treat.
Ingredients
Scale
Oreo Pops
- 12 Oreo cookies
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- 12 lollipop sticks
Decorations
- Valentine’s Day sprinkles
- Red or pink candy melts
Instructions
- Separate Oreos: Carefully twist Oreo cookies apart, keeping the cream on one side intact to ensure the pops hold together well.
- Insert Sticks: Insert a lollipop stick into the cream side of each Oreo. If needed, add a small amount of melted chocolate to secure the stick firmly. Place the other half of the cookie back on top and gently press to close.
- Freeze Pops: Freeze the Oreo pops for 5 minutes to make the cookies more solid and easier to dip in chocolate.
- Melt Chocolates: Melt the white chocolate chips and the milk or dark chocolate chips separately according to the package directions until smooth and ready for dipping.
- Dip Pops: Dip each Oreo pop into the melted chocolate, ensuring it is completely covered. Allow any excess chocolate to drip off back into the bowl.
- Decorate: Place the dipped Oreo pops on a parchment-lined tray. While still wet, decorate immediately with Valentine’s Day sprinkles or drizzle with melted red or pink candy melts to add a colorful, festive look.
- Set Pops: Let the Oreo pops set completely at room temperature, or refrigerate briefly for faster hardening and chocolate setting.
- Serve or Package: Once set, serve the Oreo pops wrapped in cellophane as charming gifts or arrange them on a platter for your Valentine celebration.
Notes
- Use double-stuffed Oreos for easier assembly and more cream to hold the sticks.
- Get creative with decorations by using colored chocolates, edible glitter, or heart-shaped candy pieces for a personalized touch.
- Ensure chocolates are not overheated during melting to prevent them from seizing or becoming grainy.
- Store Oreo pops in an airtight container at room temperature or in the fridge to maintain freshness.
Nutrition
- Serving Size: 1 Oreo pop
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
