Description
Delight in these fluffy Ube Mochi Pancakes, infused with the unique flavor of ube and coconut milk. Perfect for a colorful and delicious breakfast treat!
Ingredients
Units
Scale
Wet Ingredients:
- 1/4 cup light brown sugar
- 2 tbsp unsalted butter, melted
- 2 eggs
- 1 1/2 cup coconut milk, full fat
- 1 tsp vanilla extract
- 1/2 tsp ube extract
- 1/4 cup ube halaya
Dry Ingredients:
- 1/4 tsp salt
- 1 3/4 cup sweet rice flour
- 2 tsp baking powder
Instructions
- Combine all the ingredients: Mix all the ingredients in a large bowl until a thick, uniform purple batter forms.
- Heat the pan: Melt butter in a nonstick pan over medium-low heat.
- Pour the batter: Using a ⅓ cup measuring spoon, pour the batter into the pan in a circular motion to form pancakes.
- Cook the pancakes: Cook for 1-2 minutes until bubbles form, then flip and cook for another 1-2 minutes.
- Serve: Transfer pancakes to a plate, and repeat the process until all batter is used. Top with fruit and maple syrup.
Notes
- For the vibrant purple color, use Butterfly Ube Extract.
- If using a different ube extract, double the amount for color intensity.
Nutrition
- Serving Size: 1 pancake
- Calories: 287 kcal
- Sugar: 7g
- Sodium: 203mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 48mg
