Description
A quick and delicious turkey sandwich featuring creamy goat cheese, sweet berry preserves, and fresh baby greens, perfect for a light lunch or snack.
Ingredients
Scale
Sandwich
- 2 slices sliced sandwich bread
- 4-6 slices Hillshire Farm® Turkey Breast Lunch Meat
- handful baby kale or spinach leaves
Spreads
- 2 tablespoons goat cheese, softened to room temperature
- 1 teaspoon berry preserves or jam
Instructions
- Prepare the cheese and jam: Spread the softened goat cheese evenly over one slice of bread. To soften the cheese quickly, microwave it for 5-10 seconds until spreadable. Then, spread the berry preserves directly over the goat cheese layer.
- Add the turkey: Arrange 4 to 6 slices of Hillshire Farm® Turkey Breast Lunch Meat evenly over the goat cheese and jam-covered bread slice.
- Add greens and assemble: Pile a handful of fresh baby kale or spinach leaves on top of the turkey. Place the second slice of bread on top to complete the sandwich. Cut the sandwich in half if desired, and serve immediately.
Notes
- You’ll love the tangy, savory, and sweet flavor combination in this easy sandwich recipe!
- Softening the goat cheese makes spreading easier and enhances the sandwich’s texture.
- Feel free to substitute baby kale with spinach or other fresh greens as preferred.
- This sandwich is perfect for a quick meal or packed lunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
