Name: Turkey Cranberry Sausage Rolls Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: British
Ingredients: 500 g turkey mince; 1 tbsp fresh thyme leaves; 1 tsp sea salt; ¼ tsp black pepper; ½ tsp garlic powder; 375 g ready rolled puff pastry (1 pack); 130 g cranberry sauce; 1 tbsp milk (for brushing); Spray oil (for greasing trays)

If you’re looking for a festive treat that’s both savory and a little bit sweet, you’re in for a real delight with this Turkey Cranberry Sausage Rolls Recipe. I absolutely love how these crispy puff pastry rolls come together with juicy, herbed turkey and that punch of tangy cranberry sauce. Whether you’re prepping snacks for a party or a cozy lunch, these sausage rolls are sure to become a fast favorite — I promise, once you make these, you’ll find yourself reaching for this recipe again and again!

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Why You’ll Love This Recipe

Easy to Make: Mixing turkey mince with simple herbs and wrapping in puff pastry is straightforward and perfect for all skill levels.
Festive Flavors: The cranberry sauce adds a beautiful tangy sweetness that pairs perfectly with the savory turkey.
Perfect for Entertaining: These sausage rolls make excellent finger food at holiday gatherings or casual get-togethers.
Healthy Twist: Using turkey mince keeps them lighter and leaner than traditional pork sausage rolls without sacrificing flavor.

The image shows golden brown pastry pockets with a shiny, slightly crispy outer layer, each folded and sealed neatly to hold a filling. The filling is visible where the pastry is open, showing a mix of light brown meat and bright red pieces of fruit or sauce inside. The pastries are stacked on a wooden board, which rests on a dark red cloth. The background features blurred green pine branches and a white marbled surface, adding a fresh holiday feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This Turkey Cranberry Sausage Rolls Recipe uses simple, fresh ingredients that complement each other beautifully. When shopping, I always look for good-quality turkey mince and the freshest puff pastry I can find — it really makes a difference!

Turkey Mince: Ground turkey is lean and mild, perfect for melding with herbs and cranberry sweetness.
Fresh Thyme Leaves: Fresh herbs always add a vibrant flavor punch compared to dried versions.
Sea Salt: Use sea salt for a cleaner, more refined seasoning.
Black Pepper: Freshly cracked pepper gives a subtle heat without overpowering the other flavors.
Garlic Powder: Adds a warm, savory depth without the hassle of fresh garlic.
Ready Rolled Puff Pastry: Make sure it’s thawed but still cold for easy handling and best flakiness.
Cranberry Sauce: The tangy spread is the secret star here — homemade or store-bought both work fine.
Milk: Brushing the pastry with milk helps it brown beautifully and get that gorgeous golden finish.
Spray Oil: To help the sausage rolls bake evenly without sticking, a light spray coat on the baking trays is key.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I like to mix things up depending on the occasion or what’s in my pantry. This Turkey Cranberry Sausage Rolls Recipe is super versatile, so don’t hesitate to improvise — you might discover a new favorite twist!

Herb Swap: Sometimes I add rosemary or sage instead of thyme for a more earthy, traditional holiday vibe. It’s lovely!
Cheese Addition: My family loves a sprinkle of shredded cheddar inside the roll before baking — it adds a rich creaminess.
Vegetarian Version: Try a lentil or mushroom mince substitute with cranberry sauce for a meat-free alternative that still packs flavor.
Spicy Kick: If you like heat, add a pinch of chili flakes into the turkey mixture for a subtle but welcome spice.

How to Make Turkey Cranberry Sausage Rolls Recipe

Step 1: Mix the Turkey and Seasonings

I find using my hands to mix the turkey mince with fresh thyme, sea salt, black pepper, and garlic powder is the easiest and most even way to season. Plus, it gives you a chance to really feel the texture and ensure everything is well incorporated. Don’t overmix though — you want your filling juicy, not dense.

Step 2: Prep the Puff Pastry and Spread Cranberry

Once your pastry is rolled out, cut it in half lengthwise. I like to spread the cranberry sauce right down the center of each strip so every bite has that lovely tang. Use just enough to cover but not overwhelm the pastry, or it might get soggy.

Step 3: Shape and Roll the Sausage Rolls

Roll the turkey into two long sausage shapes — think of it like shaping logs — then set them right on top of the cranberry on the puff pastry. Brush a thin line of milk along one edge, then carefully roll the pastry underneath and over the turkey, sealing it along the bottom. This takes a little practice but trust me, it’s worth it for that neat finish.

Step 4: Cut, Prepare, and Bake

Cut each long roll into smaller pieces—about 8 per strip usually works well. Spray your baking trays with oil and arrange the sausage rolls spaced out. Give each one a brush of milk and use scissors to snip a few cuts on top — this helps the steam escape and creates that irresistible puffed, crispy look.

Bake at 190ºC in a fan-assisted oven (or 210ºC non-fan) for 20 minutes. You’ll know they’re done when the pastry is a gorgeous golden brown and crispy, and the turkey filling feels firm but juicy when you give it a gentle squeeze.

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Pro Tips for Making Turkey Cranberry Sausage Rolls Recipe

Keep Pastry Cold: I always keep the puff pastry cold until the last moment—it’s key to flaky results and easy rolling.
Don’t Overfill: Too much cranberry or turkey, and you risk soggy pastry or exploding sausage rolls—less is definitely more here.
Use Fresh Herbs: Fresh thyme brightens the flavor, but if you’re in a pinch, dried works too—just use less!
Cool on a Rack: Let your sausage rolls cool on a wire rack so the bottoms don’t get soggy from steam.

How to Serve Turkey Cranberry Sausage Rolls Recipe

The image shows six small golden brown pastries arranged on a wooden board, each with a slightly flaky and shiny crust. The pastries are cut in half, revealing a filling made of light brown meat mixed with red bits that look like smaller pieces or sauce. The crust on top has a few small lines pressed in, adding texture. Behind the pastries, there is a small white bowl filled with a bright red chunky sauce. The scene is decorated with some green pine branches and a pinecone, placed on a white marbled surface with a burgundy cloth underneath the board. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to sprinkle a little flaky sea salt right after brushing them with milk before baking—it adds a subtle crunch and a punch of flavor. Fresh thyme sprigs on the side make for an inviting presentation and hint at what’s inside.

Side Dishes

These sausage rolls go wonderfully with a crisp green salad or some roasted root veggies to keep things light. When I serve them at parties, a bowl of mustard dip or aioli never fails to impress guests as a delicious accompaniment.

Creative Ways to Present

For holiday gatherings, I like slicing the sausage rolls a bit smaller and serving them on a decorative platter lined with fresh rosemary or bay leaves for a festive touch. Wrapping some in parchment paper tied with twine also makes an adorable grab-and-go snack.

Make Ahead and Storage

Storing Leftovers

After baking, I let the sausage rolls cool completely, then store them airtight in the fridge. They keep beautifully for up to 3 days—perfect for packing into lunches or for a quick snack.

Freezing

I often freeze the sausage rolls before baking — just shape and cut them, place on a tray, freeze solid, then transfer to a freezer bag. When you want them, pop them straight into the oven, adding a couple of extra minutes to the baking time. This trick means you always have homemade snacks ready to go!

Reheating

To reheat, I find warming them in the oven at 180ºC for 8–10 minutes brings back that fresh-baked crispiness; microwaving tends to make the pastry a bit soggy, so oven reheating is my go-to.

FAQs

Can I use regular pork sausage mince instead of turkey?

Absolutely! Pork sausage mince will work well and give a richer flavor and juiciness. Just remember you might want to reduce or skip some added seasoning since pork sausage often comes pre-seasoned.
What type of cranberry sauce is best for this recipe?

I usually use good-quality store-bought cranberry sauce, but homemade works beautifully too. Just avoid sauces that are overly chunky or runny — you want something spreadable that stays in place without soaking the pastry.
Can I prepare these in advance for a party?

Yes! You can prepare and roll the sausage rolls up to a day ahead, keep them refrigerated, and then bake them fresh just before serving. Alternatively, freeze them unbaked and then bake straight from the freezer for effortless entertaining.
Are these sausage rolls suitable for kids?

Definitely! The mild turkey and sweet cranberry pairing is generally a big hit with kids, especially when cut into smaller, manageable pieces.

Final Thoughts

This Turkey Cranberry Sausage Rolls Recipe feels like a cozy celebration on your plate. It’s become one of my go-to recipes whenever I want that comforting homemade feel with a festive twist. I hope you enjoy making and sharing these as much as my family and I do—they truly bring everyone together with their irresistible flavor and flakey texture. Give it a try, and you might just find yourself making these your new holiday classic!