Description
A classic Turkey Club sandwich featuring thinly sliced Boars Head turkey breast, fresh iceberg lettuce, ripe tomato, and light mayo on toasted whole grain bread. This quick and easy recipe is perfect for a nutritious and satisfying meal.
Ingredients
Scale
Sandwich Ingredients
- 2 slices whole grain bread (Daves Killer Bread thin sliced Good Seed)
- 1 tablespoon light mayo
- 2 slices iceberg lettuce
- 3 ounces turkey breast (sliced thin, Boars Head)
- 2 slices ripe tomato
Instructions
- Toast the Bread: Toast the two slices of whole grain bread until golden brown to add crunch and flavor to your sandwich.
- Spread Mayo: Evenly spread 1 tablespoon of light mayo on both pieces of toasted bread to add moisture and taste.
- Layer Ingredients: Place one slice of iceberg lettuce on one piece of bread, followed by the thinly sliced turkey breast and the tomato slices. Top with the remaining iceberg lettuce slice.
- Assemble the Sandwich: Place the other slice of bread on top to close the sandwich firmly, ensuring all ingredients are held together.
- Slice and Serve: Cut the sandwich in half diagonally for easier handling and presentation, then enjoy immediately.
Notes
- For best flavor and texture, use Boars Head deli turkey sliced thin, preferably freshly sliced at the deli counter.
- To keep the sandwich lighter, opt for light mayo and whole grain bread varieties.
- Toast the bread just prior to assembly to maintain crispness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 351 kcal
- Sugar: 4.5 g
- Sodium: 652.5 mg
- Fat: 11.5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9.0 g
- Trans Fat: 0 g
- Carbohydrates: 28.5 g
- Fiber: 6.5 g
- Protein: 35 g
- Cholesterol: 65 mg
