Description
These Turkey and Cheese Crescent Rolls with Honey Mustard make a quick, delicious snack or light meal, combining savory turkey and Swiss cheese wrapped in flaky crescent dough and paired with a sweet and tangy honey mustard sauce.
Ingredients
Scale
Crescent Rolls
- 1 package refrigerated crescent roll dough
- 1 cup cooked turkey
- 8 slices Swiss cheese
Honey Mustard Sauce
- 1/4 cup Dijon mustard
- 1/4 cup honey
Instructions
- Preheat Oven: Preheat your oven to 375˚F (190˚C). Line a baking sheet with parchment paper to prepare for baking the crescent rolls.
- Prepare Honey Mustard: In a small bowl, mix together the Dijon mustard and honey until well combined to create a sweet and tangy dipping sauce.
- Assemble Crescent Rolls: Unroll the crescent roll dough carefully onto the prepared baking sheet. Starting at the wide end of each crescent triangle, spread a small spoonful of the honey mustard sauce. Layer on the cooked turkey and fold a slice of Swiss cheese over the turkey. Gently roll the dough over the fillings so that the pointed end rests on top.
- Bake: Place the rolls in the oven and bake for 11-13 minutes, or until they turn golden brown and the dough is cooked through.
- Serve: Remove from oven and serve warm with the remaining honey mustard sauce on the side for dipping. Enjoy your savory and sweet rolled sandwiches!
Notes
- These crescent rolls are perfect for using leftover turkey, making a quick meal or snack in under 15 minutes.
- The honey mustard sauce adds a wonderful balance of sweet and tangy flavors that pairs beautifully with the savory filling.
- Use Swiss cheese or substitute with another cheese of your choice like cheddar or provolone for a different flavor profile.
- Serve fresh and warm for best taste and texture.
Nutrition
- Serving Size: 1 crescent roll
- Calories: 123 kcal
- Sugar: 9 g
- Sodium: 138 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2.3 g
- Trans Fat: 0.003 g
- Carbohydrates: 9 g
- Fiber: 0.4 g
- Protein: 9 g
- Cholesterol: 28 mg
