Turkey and Cheese Crescent Rolls with Honey Mustard Recipe

If you’re looking for a super easy, utterly delicious snack or light meal, I’ve got just the thing for you: Turkey and Cheese Crescent Rolls with Honey Mustard Recipe. These rolls are a total game changer—flaky crescent dough, savory turkey, melty Swiss cheese, and that sweet-tangy honey mustard combo? Absolutely fan-freaking-tastic. Whether you’re whipping these up for a weekday lunch, a quick dinner, or even a party appetizer, I promise they’ll disappear fast.

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Ingredients You’ll Need

The beauty of the Turkey and Cheese Crescent Rolls with Honey Mustard Recipe is how simple yet flavorful each ingredient is—and you probably have most of them on hand. Using refrigerated crescent dough saves so much time and adds that irresistible buttery flakiness.

• Refrigerated crescent roll dough: This is your flaky, buttery base that turns everything up a notch. Pro tip: unroll gently to avoid tearing.
• Cooked turkey: Leftover turkey works wonders here, but deli turkey slices will do in a pinch.
• Swiss cheese: I love the mild yet slightly nutty flavor and how well it melts.
• Dijon mustard: Adds a little sharpness to balance the sweetness of honey.
• Honey: This brings just the right amount of sweetness to the dipping sauce and inside the rolls.

Variations

I like to mix things up depending on what’s in my fridge or what flavors I’m craving. These rolls are super versatile, so don’t be shy about making it your own!

• Different Cheeses: I sometimes swap Swiss for sharp cheddar or pepper jack to add a little kick—both are fantastic!
• Use Ham or Chicken: If turkey’s not in the mood, try ham or cooked shredded chicken for different takes.
• Spicy Honey Mustard: Adding a pinch of cayenne to the honey mustard mix gave my rolls a subtle heat that my husband adored.
• Herbs and Greens: Toss in some fresh spinach or a sprinkle of chopped chives inside before rolling for an herbal brightness.

How to Make Turkey and Cheese Crescent Rolls with Honey Mustard Recipe

Step 1: Prep and Preheat

Start by preheating your oven to 375˚F. While it warms up, carefully unroll your crescent roll dough triangles onto a parchment-lined baking sheet. I take my time here because it’s easy to tear the dough if you’re rough—gently does it.

Step 2: Mix the Honey Mustard Magic

In a small bowl, whisk together the Dijon mustard and honey until smooth and combined. This sauce is what ties the whole roll together, so don’t be tempted to skip it—it’s the secret star!

Step 3: Assemble the Crescent Rolls

Starting at the wide base of each crescent triangle, use a small spoon to spread a thin layer of the honey mustard. Then layer on some cooked turkey and fold a slice of Swiss cheese in half to fit nicely. Roll the dough carefully over the filling, making sure the point of the triangle ends up on top for a neat finish.

Step 4: Bake Until Golden

Pop your rolls into the oven and bake for 11-13 minutes, or until they’re beautifully golden brown on top. Keep an eye on them—the small size means they cook quickly. When you see that inviting golden crust, you know you’re ready!

Step 5: Serve with Extra Honey Mustard

Serve these warm with the remaining honey mustard sauce on the side for dipping. I love how that extra bit of tangy sweetness brings everything together perfectly.

How to Serve Turkey and Cheese Crescent Rolls with Honey Mustard Recipe

Garnishes

I love sprinkling a little freshly chopped parsley or chives on top after baking for a pop of color and fresh flavor. A tiny bit of cracked black pepper also adds a lovely touch.

Side Dishes

For a balanced meal, I often pair these crescent rolls with a crisp green salad or some roasted veggies. A side of sweet potato fries is another favorite that contrasts nicely with the savory rolls.

Creative Ways to Present

If I’m serving these at a party, I arrange them on a platter with little ramekins of the honey mustard dipping sauce scattered around. Sometimes I add toothpicks for easy grabbing. They also look adorable sliced in half diagonally to show off that melty cheese stretch.

Make Ahead and Storage

Storing Leftovers

Leftover rolls can be stored in an airtight container in the fridge for up to 3 days. Just make sure to cool them completely before storing to avoid sogginess.

Freezing

I’ve had great success freezing the baked rolls by wrapping them individually in foil and placing them in a freezer bag. They keep well for about a month. When you want one, just thaw in the fridge overnight.

Reheating

To bring the rolls back to life, pop them in a 350˚F oven for 8-10 minutes. This keeps the crust flaky and melty, unlike microwaving, which can get soggy.

FAQs

Final Thoughts

I absolutely love how this Turkey and Cheese Crescent Rolls with Honey Mustard Recipe comes together with minimal effort but maximum flavor. It’s one of those kitchen wins that feels fancy without any fuss. I remember the first time I made it—my family practically fought over who got the last roll! Trust me, you’re going to want to keep this recipe in your regular rotation. Grab those crescent rolls and leftover turkey, and make some magic happen in your kitchen today.

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