Name: Truffle Mac and Cheese Supreme Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 pound pasta, cooked al dente; 2-3 cremini mushrooms, stems trimmed and finely diced; 2 Tbsp butter; 2 Tbsp flour; 1 1/2 cups milk; 1/2 cup heavy cream (or half and half); 1/2 cup evaporated milk; 2 tsp truffle oil; 3/4 tsp truffle salt (or to taste); 8 ounces truffled soft goat cheese; 1 cup shredded sharp cheddar cheese; 3 Tbsp bread crumbs; Truffle oil (to moisten breadcrumbs); Truffle salt (a pinch); Fresh cracked black pepper (to taste)

If you’re anything like me and adore all things creamy, cheesy, and decadently flavorful, you’re going to flip for this Truffle Mac and Cheese Supreme Recipe. It’s not just any mac and cheese—this one brings in that luxurious truffle magic with soft goat cheese, truffle oil, and a crispy truffle breadcrumb topping that’s next-level scrumptious. Trust me, once you try this, it’ll be your go-to comfort food for impressing guests or treating yourself on a cozy night in.

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Why You’ll Love This Recipe

Decadent Truffle Flavor: The combination of truffle oil, truffle salt, and truffled cheeses creates a deep, earthy aroma that transforms classic mac and cheese into something truly special.
Perfectly Creamy Sauce: Using a mix of milk, cream, and evaporated milk keeps the sauce silky smooth without becoming too runny or too thick.
Crunchy Breadcrumb Topping: Those truffle oil–kissed breadcrumbs add the right contrast to the creamy pasta, giving you a delicious textural balance.
Family-Approved Comfort Food: My family absolutely goes crazy for this—every bite is comfort, warmth, and fancy all in one dish.

A close-up view of a white dish filled with creamy pasta, showing thick, tubular noodles covered in a smooth, white sauce. On top, a generous layer of light brown breadcrumbs is scattered, adding a textured, crumbly surface. The dish has two handles and sits on a light beige cloth, all set against a white marbled surface. The focus is sharp on the front pasta pieces and breadcrumbs while softening toward the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The magic of this Truffle Mac and Cheese Supreme Recipe comes from combining everyday comfort food staples with those luxurious truffle accents. Here’s a quick rundown of why each ingredient plays a starring role—and some handy shopping tips to get the best results.

Pasta: I use elbow macaroni or any short pasta shape that holds sauce well; cooking it al dente is key for texture.
Cremini mushrooms: These bring a subtle earthy flavor; finely dicing them helps distribute their goodness evenly.
Butter: The base for your roux, which thickens the sauce and adds richness.
Flour: Works with butter to create a smooth, creamy sauce without lumps.
Milk, heavy cream, evaporated milk: Combining these gives you the perfect creamy texture without being too heavy or watery.
Truffle oil: Just a couple teaspoons add that signature truffle aroma—don’t overdo it, as it can get overpowering.
Truffle salt: A small amount adds an earthy saltiness that enhances all the other flavors.
Truffled soft goat cheese: This is where the creamy texture and truffle flavor get really elevated.
Sharp cheddar cheese: Adds sharpness and meltiness to balance the goat cheese’s tang.
Breadcrumbs: I like plain or panko breadcrumbs, toasted with truffle oil for a delicious crust.
Fresh cracked black pepper: A final seasoning for a bit of heat and complexity.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love that this Truffle Mac and Cheese Supreme Recipe can be tweaked depending on your mood or dietary preferences — whether you want to dial up the truffle flavor or keep it lighter without losing that luxurious feel.

Vegan Variation: Swap out dairy cheeses and butter for creamy cashew cheese, vegan butter, and plant-based milk, then add truffle oil carefully to keep that unmistakable aroma.
Extra Mushroom Love: Add sautéed wild mushrooms like shiitake or chanterelles for a deeper, umami-packed experience.
Truffle Intensity: If you want to go bolder, stir in a bit more truffle oil or top with shaved fresh truffles if you can find them—I did this once for a dinner party and everyone was wowed.
Gluten-Free Version: Use gluten-free pasta and substitute the flour for a gluten-free alternative like a rice flour blend.

How to Make Truffle Mac and Cheese Supreme Recipe

Step 1: Prepare & Sauté the Mushrooms

Start by preheating your oven to 325°F and buttering a gratin or baking dish—this helps prevent sticking and adds flavor to the edges. In a dry saucepan on medium heat, sauté the finely diced cremini mushrooms, stirring constantly. You want to cook out their moisture until they start turning a beautiful deep brown—this step concentrates their flavor and gives the final dish that rich earthiness. Once they’re golden and most of the moisture has evaporated, toss in the butter and flour, stirring for a couple of minutes to cook out the raw flour taste—but don’t let it brown too much, or your sauce can turn grainy or bitter.

Step 2: Create the Creamy Sauce

Slowly pour in the milk, heavy cream, and evaporated milk while whisking continuously so that the flour and butter mixture blends smoothly without lumps. You’ll notice the sauce start to thicken as you turn the heat up a bit, but don’t let it boil. When it just begins to simmer and coats the back of a spoon, it’s ready to come off the heat. At this point, add your truffle oil and truffle salt to infuse the sauce with that luxurious truffle flavor. Let it cool for a minute before moving on to the cheese stage.

Step 3: Melt in the Cheeses & Combine Pasta

Next, stir in the soft truffled goat cheese and shredded sharp cheddar—watch as the sauce turns ultra smooth and creamy, with a little tanginess from the goat cheese balancing the sharp cheddar’s bite. Fold in your cooked pasta so every piece gets nicely coated in the truffle-infused cheese sauce. Then transfer everything into your prepared baking dish.

Step 4: Add the Truffle Breadcrumb Topping & Bake

Mix the breadcrumbs with a splash of truffle oil, a pinch of truffle salt, and plenty of freshly cracked black pepper. This topping brings a satisfying crunch and extra aromatics to the dish. Sprinkle it evenly over the pasta in your dish, then bake for about 20 minutes or until it starts bubbling and the topping browns just a bit. If you want that extra golden crust, pop it under the broiler for a minute or two—but watch it closely, as truffle breadcrumbs can burn fast!

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Pro Tips for Making Truffle Mac and Cheese Supreme Recipe

Don’t Overcook Pasta: I always cook the pasta just a bit firmer than usual (al dente) since it’ll keep cooking in the sauce and oven—this prevents mushiness.
Balance Truffle Flavor: Truffle oil is potent, so start with less; you can always add more after tasting the sauce.
Use Evaporated Milk: This is a trick I learned to keep the cheese sauce silky without thinning it out—regular milk alone sometimes makes the sauce too watery.
Watch the Broiler Closely: The breadcrumb topping browns fast, so broil in short bursts and stay attentive to avoid burning.

How to Serve Truffle Mac and Cheese Supreme Recipe

The image shows a white oval dish filled with baked macaroni and cheese. The top layer is golden brown with some dark toasted spots, made by a creamy cheese sauce bubbling around large pasta tubes. There is a crunchy breadcrumb layer in the center with a mix of golden and light brown crumbs. The dish is placed on a dark gray textured cloth over a white marbled surface. A silver spoon is partially inside the dish, scooping out some of the creamy pasta on the lower right side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to finish this dish with a sprinkle of fresh cracked black pepper and maybe a little extra drizzle of truffle oil just before serving—it gives that fresh pop of aroma. A scattering of finely chopped fresh parsley adds a bit of color and light freshness, which balances the richness beautifully.

Side Dishes

This truffled mac pairs wonderfully with crisp, bright sides like a simple arugula salad dressed with lemon vinaigrette or roasted seasonal vegetables. For dinner parties, I love serving it alongside seared steak or roasted chicken to keep the meal indulgent but balanced.

Creative Ways to Present

For special occasions, try baking the mac and cheese in individual ramekins for personalized portions that look fancy but feel homey. You can also top each serving with microgreens or a few thinly shaved fresh truffles if you can get your hands on them—trust me, it’s a showstopper.

Make Ahead and Storage

Storing Leftovers

When I have leftovers (which doesn’t happen often, because this disappears fast), I let the dish cool completely before covering tightly and storing it in the fridge. It keeps well for up to three days. Reheating gently helps maintain that creamy texture without drying out.

Freezing

I’ve frozen this mac and cheese a few times by wrapping it tightly in foil or plastic wrap before placing it in an airtight container. It freezes nicely without losing much creaminess. When ready to eat, thaw overnight in the fridge and reheat slowly in the oven to avoid curdling the cheese sauce.

Reheating

To reheat, I pop the leftovers in a 350°F oven covered with foil to keep moisture locked in, heating for about 15-20 minutes until warmed through. If the sauce looks a bit thick, stirring in a splash of milk helps revive that silky texture.

FAQs

Can I use regular milk instead of evaporated milk in this Truffle Mac and Cheese Supreme Recipe?

Yes, you can substitute regular milk, but evaporated milk adds extra creaminess and stability to the sauce. If you skip it, you might find the sauce a bit thinner, so consider reducing other liquids slightly or adding a bit more cheese.
How much truffle oil should I add without overpowering the recipe?

Start with 1-2 teaspoons of truffle oil as per the recipe. You can always add a little more after tasting. Truffle oil is potent, so a little goes a long way in this Truffle Mac and Cheese Supreme Recipe.
Can I make this recipe ahead of time?

Absolutely! You can prepare everything through the baking step, cover tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time since it will be cold coming out of the fridge.
What kind of pasta works best for this recipe?

Short, tubular pasta like elbow macaroni is perfect because it captures the sauce inside and around the shapes. Small shells or cavatappi would also be great choices for the Truffle Mac and Cheese Supreme Recipe.

Final Thoughts

This Truffle Mac and Cheese Supreme Recipe holds a special place in my kitchen rotation because it combines nostalgic comfort with a touch of elegance that’s surprisingly easy to pull off. It’s my favorite dish to make when I want to impress without stress and when I’m craving something that feels indulgent but is just pure, cheesy joy. I can’t wait for you to try it—once you do, I promise it’ll become a staple you’ll want to make again and again.