Can I use coconut milk instead of cream of coconut?

No—cream of coconut has sugar and a thick, creamy texture that sets this punch apart. Coconut milk will make the drink watery and flat, so always look for “cream of coconut,” often found with cocktail mixers.

What’s the best bubbly to use for the punch?

You can use seltzer water, club soda, or even sparkling mineral water. Choose whatever you most enjoy drinking plain; just make sure it’s unflavored so it doesn’t compete with the tropical taste.

Can I make this ahead for a party?

You can blend the pineapple juice and cream of coconut ahead of time and refrigerate. Add the seltzer or sparkling water right before serving to keep the drink sparkling and lively.

Is there a way to make it less sweet?

If you find the punch too sweet, try a higher ratio of sparkling water, or add a splash of lime juice for tartness and balance.

Tropical Non-Alcoholic Fruit Punch Recipe

Name: Tropical Non-Alcoholic Fruit Punch Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Tropical
Ingredients: 5 cups pineapple juice; ½ cup cream of coconut; 4 cups seltzer water (or club soda or sparkling water); Fresh pineapple slices; Maraschino cherries

Description

This Tropical Non-Alcoholic Fruit Punch is the ultimate refreshing beverage, blending sweet pineapple juice with creamy coconut and bubbly seltzer for a delicious, island-inspired drink everyone can enjoy. Easy to prepare and perfect for gatherings, it’s served ice-cold and topped with festive garnishes to brighten up any party.

Ingredients

Units Scale

Punch Base

5 cups pineapple juice
1/2 cup cream of coconut

To Add Just Before Serving

4 cups seltzer water (or club soda or sparkling water)

Garnishes

Fresh pineapple slices
Maraschino cherries

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Instructions

Blend the Base: In a blender, add the pineapple juice and cream of coconut. Blend thoroughly until completely combined and the mixture is smooth and creamy.
Mix with Seltzer: Pour the pineapple-coconut mixture into a large pitcher or small punch bowl. Gently add the seltzer water and give everything a gentle stir to combine without losing too much of the carbonation.
Prepare to Serve: Fill serving glasses with ice cubes to keep the punch chilled and refreshing.
Pour and Garnish: Pour the prepared punch over the ice in each glass. Finish by garnishing each drink with a fresh pineapple slice and a maraschino cherry, if desired, for a festive touch.

Notes

Nutrition is calculated without garnishes.
This recipe makes a large batch, but can easily be doubled or halved to suit your needs.
There are countless garnish options—get creative or use your favorites.
Prepare just before serving; making it ahead will cause the seltzer to lose its fizz.
Be sure to use cream of coconut, not coconut milk, for the best flavor and texture.
Do not freeze this punch.
If serving adults, you can add a splash of rum to individual glasses.

Nutrition

Serving Size: 1/8 of recipe
Calories: 158 kcal
Sugar: 27 g
Sodium: 37 mg
Fat: 3 g
Saturated Fat: 3 g
Unsaturated Fat: 0.12 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg