Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe

If you’re craving a sandwich that feels like a little gourmet treat but comes together in a flash, then you’re going to love this Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe. It’s one of those recipes I reach for when I want something satisfying, fresh, and packed with flavor without fussing too much in the kitchen. Trust me, once you try this combo of soft, pillowy sun-dried tomato focaccia, savory turkey, and that dreamy pesto mayo, you’ll be hooked.

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Ingredients You’ll Need

The magic of the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe is in its thoughtful, simple ingredients that play so well together. I love how the focaccia adds just the right amount of sweetness and chew, while the pesto mayo amps up the savory factor.

• Trader Joe’s Sun-Dried Tomato Focaccia: This bread is the star—soft, slightly chewy, and loaded with sun-dried tomato flavor that gives the sandwich a gourmet touch.
• Deli Turkey: Choose good-quality sliced turkey for a juicy, tender, and lean protein foundation.
• Tomato: I like to slice it thin but juicy—ripe tomatoes add freshness and a slight acidity that balance the richness.
• Greens (sprouts, microgreens, spinach): A handful of fresh greens adds crunch and a peppery note that brightens the sandwich.
• Red Onion: Thin slices bring a bit of sharpness and a little bite—don’t skip them!
• Mayo: Use plain or light mayo as the creamy base for the pesto mayo—it smooths things out and adds moisture.
• Pesto: I swear by Costco’s brand but any good quality pesto will do—the basil and garlic punch take this sandwich to the next level.

Variations

One of the things I love about this Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe is how easy it is to make your own. I often swap or add ingredients depending on what I have and my mood—feel free to get creative!

• Variation: My family goes crazy when I add a few slices of provolone or mozzarella cheese—melting it slightly makes the sandwich even more comforting.
• Vegetarian Twist: Swap out the turkey for grilled veggies or a slice of mozzarella for an easy meatless option.
• Spicy Kick: Add a dash of hot sauce or some sliced jalapeños for a bit of heat—this gives the sandwich a new exciting dimension.
• Greens Swap: I once used arugula instead of spinach, and that peppery flavor sealed the deal for a bright, fresh bite.

How to Make Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe

Step 1: Toast the focaccia for extra crunch

Start by preheating your oven to 400°F. Then pop the Trader Joe’s sun-dried tomato focaccia in to toast for about 5-8 minutes. This step is crucial because it gives the bread a golden, slightly crispy edge while keeping the inside soft and pillowy—a texture contrast that I absolutely adore. Keep an eye on it so it doesn’t brown too much.

Step 2: Whip up the pesto mayo magic

While the focaccia is warming up, grab a small bowl and mix together 1/4 cup mayo with 1/4 cup pesto. This simple pesto mayo is the flavor bomb of this sandwich. I like using a good quality pesto like the Costco brand because it’s bright and herbaceous without overpowering the other ingredients.

Step 3: Slice your loaf horizontally (the trickiest part!)

Here’s a little trick I discovered: lay your focaccia loaf flat on a cutting board and turn your serrated knife sideways to slice horizontally through the center of the bread. This method helps keep the top piece flat and full of those irresistible sun-dried tomato crumbles—no flipping needed! Set the top half aside gently to keep it from breaking.

Step 4: Layer like a pro

Start by spreading a generous layer of that pesto mayo onto the bottom half of the focaccia. Then pile on the turkey, followed by the thinly sliced tomatoes, a handful of your favorite greens, and the red onion slices. For the final flourish, dollop more pesto mayo directly on top of the greens and onions; this way, you don’t have to flip the top piece upside down to spread it, and it stays nice and neat.

Step 5: Press, cut, and enjoy!

Gently press the top piece of focaccia down over your layered sandwich to secure everything in place. Then, using a large serrated knife, cut the sandwich in half and then into thirds across to make six glorious pieces. This sandwich is definitely “sandwich goals,” perfect for serving up to friends or tucking into a lunchbox.

How to Serve Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe

Garnishes

I love sprinkling a little flaky sea salt or freshly cracked black pepper over the tomato slices before assembly—it makes those juicy bits pop. Fresh basil leaves are another personal favorite garnish if you want to channel more pesto vibes.

Side Dishes

Pair this sandwich with a crisp green salad or a handful of crunchy pickles for a classic lunch combo. When hosting, I like to serve it alongside some kettle-cooked chips or a light soup, especially tomato basil—it feels like a natural match given the flavors.

Creative Ways to Present

For special occasions, I’ve constructed mini versions of this sandwich using smaller focaccia rolls and served them as party appetizers with toothpicks. Another fun trick is layering the sandwich ingredients open-faced on toasted focaccia slices for a bruschetta-style presentation—great if you want to show off those vibrant colors.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers—and believe me, it’s rare!—wrap the sandwich tightly in plastic wrap or use an airtight container to keep it fresh. I store mine in the fridge and have found it best eaten within 24 hours to maintain the bread’s softness and freshness of the veggies.

Freezing

Freezing this sandwich is not my favorite option because the bread can get soggy when thawed, and the fresh ingredients lose their texture. However, you could freeze just the focaccia separately, then toast it fresh before assembling the sandwich.

Reheating

If you want to reheat leftovers, I suggest removing the fresh greens and tomato slices first, then warming the sandwich in a toaster oven or on a skillet to re-crisp the focaccia. Add the fresh veggies back in just before serving to keep that fresh contrast.

FAQs

Final Thoughts

I absolutely love how this Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe comes together: it’s quick, packs in so much flavor, and feels indulgent without being complicated. The first time I tried making it, I was surprised how such simple ingredients tasted so elevated. Next time you want a satisfying sandwich that feels fresh and gourmet, give this one a go — I promise your taste buds will thank you. It’s like a little sunshine-filled lunch that fits perfectly into busy days or laid-back weekends.

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