Tiktok Ramen is the irresistible viral sensation that completely transforms ordinary instant noodles into a saucy, savory, and satisfying dish with its buttery garlic sauce, sweet and spicy notes, and a sprinkle of everything bagel seasoning. It’s a quick comfort food fix with serious flavor—no wonder this clever hack is blowing up every feed!
Why You’ll Love This Recipe
- Next-Level Ramen Flavor: Every element—from caramelized garlic to everything bagel spice—adds vibrant complexity to the humble noodle.
- Ridiculously Fast & Easy: You’ll go from craving to cozy bowl in about six minutes, making Tiktok Ramen perfect for busy days or late-night munchies.
- Minimal Ingredients, Maximum Wow: This recipe proves that you don’t need a mile-long shopping list to create unforgettable comfort food.
- Customize Your Way: It’s endlessly adaptable to your mood, spice level, or what’s left in the fridge—Tiktok Ramen is a creative cook’s playground!
Ingredients You’ll Need
Simple pantry staples come together for a dish that punches way above its weight. Each ingredient gets its time to shine, layering on savory, sweet, spicy, and crunchy flavors—the magic that makes Tiktok Ramen so addictive!
- Instant ramen noodles (Korean brand preferred): These springy, chewy noodles are perfect for soaking up the luscious sauce, but any instant noodles will do in a pinch.
- Butter: Gives the sauce a rich, silky backbone and helps all those punchy aromatics stick to the noodles.
- Garlic, minced: Sautéed until just golden, garlic infuses every strand with an almost caramel-like aroma.
- Red pepper flakes: Adds a subtle kick—you control the heat by adjusting the amount.
- Brown sugar: That spoonful balances salty soy and heat with a mellow, sweet depth.
- Soy sauce: Savory and umami-rich, soy is the foundation of the iconic Tiktok Ramen flavor.
- Egg, lightly beaten: Scrambled right in the pan, it creates ribbons of soft protein plus lovely richness.
- Everything bagel spice: The surprise finishing touch—a crunchy, aromatic blend that adds savory pops to every bite.
Variations
The real beauty of Tiktok Ramen is how easily you can make it your own. Tweak the sauce, swap toppings, or use what you love—no rules, just fabulous flavors tailored to your taste.
- Cheesy Ramen: Stir in a handful of shredded mozzarella or cheddar at the end for an ultra-creamy, cheesy twist.
- Extra Protein Boost: Toss in leftover rotisserie chicken, tofu cubes, or shrimp for added heartiness.
- Vegan Version: Use vegan butter and crumble in extra-firm tofu instead of egg for a wholly plant-based bowl.
- More Veggies: Throw in a handful of wilted spinach, sautéed mushrooms, or edamame for a pop of color and nutrition.
How to Make Tiktok Ramen
Step 1: Cook and Drain the Ramen
Begin by cooking your instant ramen noodles according to the package instructions—typically just a few minutes in boiling water. Once your noodles are perfectly springy, drain them well and set aside. This keeps them from getting too soft (nobody likes a soggy noodle!) and preps them for the saucey goodness to come.
Step 2: Make the Garlicky Sauce
In a skillet over medium heat, melt the butter until it’s just bubbling, then toss in the minced garlic and a dash (or more!) of red pepper flakes. Stir and sauté until the garlic is fragrant—about a minute—being careful not to let it burn. Next, mix in the brown sugar and soy sauce, letting the sauce bubble and thicken ever so slightly as all the flavors meld together.
Step 3: Toss & Scramble
Add your drained noodles right into that gorgeous sauce. Use tongs or chopsticks to toss everything together, so every noodle gets coated in flavor. Now, push the noodles to one side of the pan, crank up the heat a bit, and pour in your lightly beaten egg. Scramble gently until the egg just sets, then mix it into the noodles for irresistible ribbons of soft, fluffy egg.
Step 4: Finish & Serve
Turn off the heat and slide your noodles into a cozy bowl. Generously sprinkle everything bagel spice over the top—don’t be shy, this is the signature move! Serve your Tiktok Ramen piping hot and get ready to swoon over every savory, garlicky, sweet-and-spicy bite.
Pro Tips for Making Tiktok Ramen
- Noodle Texture Matters: Don’t overcook the noodles—keep them slightly al dente, so they’ll hold up when tossed in the sauce and egg.
- Sizzle that Garlic: Letting garlic sizzle in butter just until golden (not brown!) gives you that dreamy, mellow flavor without bitterness.
- Egg Scramble Timing: For the perfect silky egg, crank up the heat briefly and scramble right before serving—don’t overmix!
- Bagel Spice Hack: If you don’t have everything bagel spice, mix toasted sesame seeds, flaky sea salt, and a pinch of dried garlic/onion for a fun DIY version.
How to Serve Tiktok Ramen
Garnishes
Give your Tiktok Ramen the VIP treatment with an extra sprinkle of everything bagel seasoning, a drizzle of chili crisp, or a handful of fresh scallions. For extra color and crunch, try toasted sesame seeds or thinly sliced red chilies—it instantly makes your bowl look (and taste) like a chef’s creation.
Side Dishes
This bold bowl goes beautifully with classic Asian sides: think garlicky stir-fried greens, crisp cucumber salad, kimchi for a little zing, or even crispy potstickers. It’s also a cozy solo snack that needs nothing but a warm spot and some chopsticks!
Creative Ways to Present
Dress up your Tiktok Ramen in a deep, colorful ceramic bowl with a soft-boiled egg for instant Instagram cred. If you’re making a big batch for friends, set up a “ramen bar” where everyone adds their favorite toppings—don’t forget nori strips and crunchy onions!
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftovers, pop them in an airtight container and refrigerate for up to two days. The noodles will soak up more of that flavorful sauce, so every reheated bite is extra savory and satisfying.
Freezing
While Tiktok Ramen is best enjoyed fresh (the eggs and noodles don’t freeze super well), you can freeze the sauce portion on its own. Reheat the sauce and add to freshly cooked noodles for a just-made taste even on your busiest days.
Reheating
To reheat, simply add a splash of water or broth to loosen things up, then microwave or gently rewarm in a pan until heated through. Give it a quick toss and add a fresh sprinkle of everything bagel spice for that signature crunch.
FAQs
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Can I make Tiktok Ramen without everything bagel seasoning?
Absolutely! If you don’t have the seasoning mix, you can replicate it with a blend of toasted sesame seeds, dried garlic and onion, flaky salt, and a pinch of poppy seeds. Or simply top with whatever crunchy seeds and aromatics you have on hand.
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Is Tiktok Ramen spicy?
It can be, if you’d like! The red pepper flakes add a zing, but you’re the boss—start with less if you like it milder, or amp it up for a fiery finish. You can even add chili oil or sriracha for extra heat.
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Can I double or triple this recipe?
Yes! Tiktok Ramen easily scales up for sharing. When making a larger batch, cook the noodles in one pot, then divide the sauce and scramble eggs in batches for the best texture and flavor.
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Which brand of instant noodles is best for Tiktok Ramen?
Korean instant noodles (like Nongshim, Samyang, or Ottogi) work especially well for their chewy bite, but any brand you have on hand will work. Look for noodles with a little thickness and bounce for the best outcome.
Final Thoughts
If you’ve been craving quick comfort with big flavor, you simply have to treat yourself to a bowl of Tiktok Ramen. It’s cozy, customizable, and as fun to make as it is to eat—so grab those noodles and unleash your inner ramen artist tonight!
Print
Tiktok Ramen Recipe
- Prep Time: 1 minute
- Cook Time: 5 minutes
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
Learn how to make TikTok Ramen, a popular instant noodle recipe that’s quick and full of flavor. This dish features a delicious sauce with garlic, soy sauce, and a hint of spice, topped with a scrambled egg and everything bagel seasoning.
Ingredients
Ingredients:
- 1 package instant ramen (Korean brand preferred)
- 1 tbsp butter
- 1 tsp garlic, minced
- 1/4 tsp red pepper flakes, or to taste
- 1 tsp brown sugar
- 1 tbsp soy sauce
- 1 egg, lightly beaten
- 1 tsp everything bagel spice, or to taste
Instructions
- Cook the ramen: Prepare the instant ramen according to package directions and drain well.
- Make the sauce: In a pan, heat butter over medium heat. Stir in garlic and red pepper flakes. Add brown sugar and soy sauce.
- Combine: Toss the drained noodles in the sauce until coated. Push noodles to one side of the pan.
- Add egg: Increase heat, add beaten egg to the pan, and scramble until set.
- Serve: Enjoy hot, topped with everything bagel spice.
Notes
- Cooking times and estimated nutrition may vary based on the brand of instant noodles used.
Nutrition
- Serving Size: 1 serving
- Calories: 562
- Sugar: 3.3g
- Sodium: 1245mg
- Fat: 28g
- Saturated Fat: 14.7g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 62.5g
- Fiber: 2.2g
- Protein: 15.9g
- Cholesterol: 194mg
