Bacon:

• 1 & 1/2 pounds thin-sliced bacon

Sausage:

• 1 pound bulk breakfast sausage

Cheddar Cheese:

• 1 & 1/4 pounds cheddar cheese, shredded

Hash Browns:

• 30 ounces frozen shredded hash browns

Bacon Grease:

• 1/3 cup reserved bacon grease

Butter:

• 1/2 cup butter (1 stick) for hash browns, plus more as needed

Kosher Salt:

• Generous amount for hash browns

Black Pepper:

• For hash browns

Green Onions:

• 1/2 cup chopped

Cream Cheese:

• 4 ounces cream cheese, chopped into chunks

Eggs:

• 15 large eggs

Seasonings:

• 1 & 1/4 teaspoons Lawry’s Seasoning salt or kosher salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder

Flour Tortillas:

• 15 (10-inch) flour tortillas, warmed

Chipotle Mayo:

• For serving

Avocado:

• Sliced, for serving

Salsa:

• Restaurant-style salsa, homemade or store-bought, for serving

Cilantro:

• Optional, for garnish