Description
This rich and flavorful Keto Brown Gravy is the perfect low-carb, Whole30-compliant sauce to elevate your holiday meals. Made with just six simple ingredients, including beef stock and ghee, this gluten-free, paleo-friendly gravy comes together quickly on the stovetop and is great poured over turkey or cauliflower mash.
Ingredients
Scale
Gravy Ingredients
- 2 cups beef stock
- 2 tablespoons ghee
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon xanthan gum
- Salt and pepper to taste
Instructions
- Combine Ingredients: Add the beef stock, ghee, garlic powder, and onion powder to a medium saucepan.
- Heat to Simmer: Place the saucepan over high heat and bring the mixture to a simmer.
- Thicken with Xanthan Gum: Sprinkle the xanthan gum evenly over the simmering liquid and whisk vigorously to prevent lumps.
- Simmer to Develop Flavor: Continue to simmer the gravy for 4-5 minutes until it reaches a medium brown color and thick enough to coat the back of a spoon.
- Season to Taste: Add salt and pepper as desired and stir well.
- Serve Immediately: Pour the warm gravy over turkey, cauliflower mash, or your favorite keto-friendly side dishes.
Notes
- This gravy recipe requires only 6 ingredients and can be made in under 10 minutes.
- It contains only 1 net carb per serving, making it ideal for keto and low-carb diets.
- Perfect for Whole30, Paleo, and Gluten-Free dietary needs.
- Serve hot over cauliflower mash or smoked garlic herb turkey for a comforting meal.
Nutrition
- Serving Size: 1 serving
- Calories: 46 kcal
- Sugar: 0 g
- Sodium: 159 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
