Description
This Thanksgiving Cheese Board is the ultimate appetizer featuring a delightful assortment of olives, cured meats, nuts, cheeses, dried fruits, and accompaniments. Perfect for sharing, it requires no cooking and can be quickly assembled to impress guests with a variety of flavors and textures.
Ingredients
Scale
Olives & Nuts
- 1 cup Olives (castelvetrano and mixed olive concoction)
- 1/2 cup Marcona Almonds
- 1/2 cup Candied Walnuts
- 1/2 cup Spiced Cashews
Cured Meats
- 6 ounces Thinly Sliced Prosciutto
- 6 ounces Thinly Sliced Salami
Cheeses
- 5 kinds of assorted cheeses (triple creme, brie, mimolette, manchego, and a blue cheese)
Additional Accompaniments
- 1 piece Honeycomb
- Various Crackers
- 1/2 cup Marinated artichokes
- 2 whole Persimmons
- 1 cup Dried fruit
- Breadsticks
Instructions
- Arrange Ingredients: Arrange all the olives, nuts, meats, cheeses, honeycomb, crackers, artichokes, persimmons, dried fruit, and breadsticks on a large platter. Place items in small groupings to create visual appeal and easy access.
- Serve Immediately: Once arranged, serve the cheese board immediately to enjoy the fresh and diverse flavors. Ideal for Thanksgiving or any festive gathering.
Notes
- This appetizer requires no cooking, making it quick and simple to prepare.
- The variety ensures there is something for every palate, balancing savory, sweet, nutty, and fruity flavors.
- Feel free to customize the cheese and meat selection to suit your taste and availability.
Nutrition
- Serving Size: 1 serving
- Calories: 665 kcal
- Sugar: 5 g
- Sodium: 1483 mg
- Fat: 55 g
- Saturated Fat: 25 g
- Unsaturated Fat: 24 g
- Trans Fat: 0.02 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 138 mg
