Dry Noodles:

• 6 ounces brown rice noodles, pad thai style rice noodles, soba noodles, or linguini

Veggies:

• 4 cups mix of red cabbage, carrots, and radish, shredded or grated
• 1 red bell pepper, finely sliced
• 3 scallions, sliced
• 1/2 bunch cilantro, chopped (or substitute basil and mint)
• 1 tablespoon jalapeño, finely chopped
• 1/4–1/2 cup roasted, crushed peanuts (optional garnish)

Thai Peanut Sauce:

• 5 thin slices ginger
• 2 cloves garlic
• 1/2 cup peanut butter (or almond butter)
• 1/2 cup fresh orange juice
• 1/3 cup fresh lime juice
• 1/4 cup soy sauce or GF Braggs Liquid Amino Acids
• 1/3 cup honey, agave, or maple syrup
• 1/4 cup toasted sesame oil
• 1 – 1 1/2 teaspoons cayenne pepper (or sriracha sauce)
• 1 teaspoon salt