Brown Rice Noodles:

12 ounces

Sliced Mushrooms:

5 ounces (shiitake, baby bella, etc.)

Bok Choy or Kale:

2 cups chopped

Garlic:

3 cloves, minced

Fresh Grated Ginger:

1 tablespoon

Green Onion:

1/4 cup chopped (white part)

Low Sodium Soy Sauce or Tamari:

1/3 cup

Water or Vegetable Broth:

2 tablespoons

Toasted Sesame Oil:

2 teaspoons

Rice Vinegar:

1 tablespoon

Coconut or Brown Sugar:

1 tablespoon

Honey:

2-3 tablespoons (or maple syrup for vegan)

Red Pepper Flakes:

1/4 teaspoon

Cornstarch:

1 tablespoon