Description
Delicious and easy-to-make Teriyaki Stir Fry Noodles recipe that combines the umami flavors of soy sauce, ginger, and garlic with tender noodles and a variety of vegetables. Perfect for a quick and satisfying meal!
Ingredients
Brown Rice Noodles:
12 ouncesSliced Mushrooms:
5 ounces (shiitake, baby bella, etc.)Bok Choy or Kale:
2 cups choppedGarlic:
3 cloves, mincedFresh Grated Ginger:
1 tablespoonGreen Onion:
1/4 cup chopped (white part)Low Sodium Soy Sauce or Tamari:
1/3 cupWater or Vegetable Broth:
2 tablespoonsToasted Sesame Oil:
2 teaspoonsRice Vinegar:
1 tablespoonCoconut or Brown Sugar:
1 tablespoonHoney:
2-3 tablespoons (or maple syrup for vegan)Red Pepper Flakes:
1/4 teaspoonCornstarch:
1 tablespoonInstructions
- Cook the noodles: Prepare the noodles according to package instructions.
- Saute aromatics: In a pan with oil, sauté garlic, ginger, and green onion until golden brown.
- Add vegetables: Add mushrooms and bok choy; sauté until wilted.
- Prepare sauce: Whisk together soy sauce, water, sesame oil, vinegar, sugar, honey, red pepper flakes, and cornstarch.
- Combine and simmer: Mix veggies with noodles, pour sauce, and simmer for 5 minutes to thicken.
- Adjust seasoning: Taste and adjust flavors, adding more soy sauce if desired.
- Serve: Garnish with scallions and enjoy!
Notes
- Use low-sodium soy sauce to avoid excessive saltiness.
- Feel free to adjust sugar levels to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 12g
- Sodium: Not specified
- Fat: 3g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 9g
- Cholesterol: Not specified
