Teriyaki Stir Fry Noodles Recipe

Quick, saucy, and bursting with color and flavor, these Teriyaki Stir Fry Noodles are the answer to every noodle lover’s dream! They come together in less than half an hour and deliver the perfect balance of sweet heat, fresh crunch, and silky noodles—one of those magical dinners you’ll want on repeat.

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Ingredients You’ll Need

Let’s talk about building blocks! Each ingredient in these Teriyaki Stir Fry Noodles plays a starring role, not just in taste but also in texture and color. Gather everything ahead of time—you’ll love how the magic happens when these simple elements come together.

• Brown rice noodles (12 ounces): They soak up the teriyaki sauce beautifully and add a nutty, wholesome base, but feel free to use any noodles you love!
• Sliced mushrooms (5 ounces): Shiitake brings earthiness, while baby bellas are meaty and satisfying—any mushroom works here.
• Chopped bok choy or kale (2 cups): Adds freshness, crunch, and a welcome leafy bite; go with whatever greens are handy.
• Garlic (3 cloves): That unmistakable aromatic backbone—don’t be shy with those cloves!
• Fresh grated ginger (1 tbsp): Brings zing and warmth for unbeatable depth of flavor.
• Green onion (¼ cup, whites for cooking, greens for garnish): Layered flavor and color, plus a delicate crunch at the finish.
• Low sodium soy sauce or tamari (⅓ cup): Essential for that rich, umami teriyaki punch; using low sodium keeps things balanced.
• Water or vegetable broth (2 tbsp): Helps thin the sauce without diluting the punchy flavors.
• Toasted sesame oil (2 tsp): Adds smoky aroma and the classic taste you crave in any stir fry noodle.
• Rice vinegar (1 tbsp): Brightens the sauce and balances the sweetness.
• Coconut or brown sugar (1 tbsp): Just enough for that irresistible sticky-sweet teriyaki glaze; adjust to suit your taste buds.
• Honey (2-3 tbsp): Lends gorgeous shine and natural sweetness (swap for maple syrup to keep it vegan).
• Red pepper flakes (¼ tsp): A gentle tingle of heat that wakes up every bite.
• Cornstarch (1 tbsp): Creates that perfect glossy cling on each noodle strand—no watery sauces here!
• Neutral oil (for sautéing): Olive, avocado, or sunflower oil work well to bring your aromatics to life.

Variations

One of the best things about Teriyaki Stir Fry Noodles? You can tweak, swap, and personalize to your heart’s content. Here are a few tasty variations to match your cravings, dietary needs, or pantry surprises!

• Protein Boost: Toss in pan-fried tofu, seared chicken, or shrimp for bonus bite and staying power.
• Vegan Vibes: Use all maple syrup instead of honey, stick with tamari, and double up on the greens for an amazingly plant-forward meal.
• Gluten-Free Swap: Grab your favorite gluten-free noodles and make sure to use tamari instead of soy sauce.
• Extra Veggies: Bell peppers, snap peas, shredded carrots, or broccoli florets are delicious colorful additions—don’t hesitate to empty out your crisper drawer!

How to Make Teriyaki Stir Fry Noodles

Step 1: Cook the Noodles

Start by cooking your noodles according to the package directions. Give them a gentle rinse under cool water to keep them from sticking and set aside—ready to eagerly soak up all that luscious teriyaki sauce coming soon!

Step 2: Sauté Your Aromatics

In a large pan or wok, heat a swirl of neutral oil over medium heat. Add your minced garlic, grated ginger, and the white part of your green onion. Sauté for about 3 minutes, stirring often, until everything is fragrant and just turning golden—this is where the flavor magic happens.

Step 3: Add Mushrooms and Greens

Next, add the sliced mushrooms and chopped bok choy (or kale) to the pan. Sauté for 5-7 minutes until the mushrooms are tender and the greens have wilted to juicy, emerald perfection.

Step 4: Whisk the Teriyaki Sauce

While your veggies cook, combine the soy sauce (or tamari), water/broth, sesame oil, rice vinegar, coconut or brown sugar, honey (or maple syrup), red pepper flakes, and cornstarch in a small bowl or cup. Whisk until smooth and no lumps remain—you’ll love how the cornstarch makes everything beautifully glossy during cooking!

Step 5: Combine Everything!

Add your drained noodles to the pan with the sautéed veggies, then pour the luscious teriyaki sauce over the top. Toss gently to coat and let everything simmer together for about 5 minutes. The sauce will thicken and infuse every bite. Taste and add a splash more soy sauce if you crave extra savoriness—this is your noodle masterpiece!

Step 6: Serve Warm & Enjoy

Plate your Teriyaki Stir Fry Noodles in cozy bowls, top with a shower of chopped scallion greens, and enjoy immediately while everything is steamy, saucy, and utterly irresistible.

How to Serve Teriyaki Stir Fry Noodles

Garnishes

A finishing touch makes all the difference! Sprinkle the top with sliced scallion greens for color, toasted sesame seeds for a nutty crunch, or a few extra chili flakes if you crave more heat. Cilantro leaves add freshness and a squeeze of lime perks up every bite.

Side Dishes

These noodles are fabulous alone, but for an all-out feast, serve with vegetable spring rolls, edamame, or a crisp Asian cucumber salad. I also love adding a bowl of miso soup to make the meal feel extra cozy and satisfying.

Creative Ways to Present

Serve your Teriyaki Stir Fry Noodles in big wide bowls with chopsticks for that takeout-at-home feel! For a fun twist, try twirling nests of noodles on appetizer spoons or pack them up for a vibrant lunch bento. Family style on a big platter also invites everyone to dig in together.

Make Ahead and Storage

Storing Leftovers

Leftover Teriyaki Stir Fry Noodles hold up beautifully! Store them in an airtight container in the refrigerator for up to three days. The flavors get even richer as they mingle in the fridge—just be sure to give everything a good toss before reheating.

Freezing

While freshly made noodles have the best texture, you can freeze cooled leftovers in a lidded container for up to one month. Thaw overnight in the fridge and then reheat gently. The vegetables might soften a bit, but the flavors will still shine!

Reheating

To reheat, add a splash of water or veggie broth to your noodles and warm gently in a skillet, tossing to revive that glossy sauce. You can also microwave single servings, stirring halfway through for even heat. Add a sprinkle of fresh green onions or sesame seeds to refresh the flavor!

FAQs

Final Thoughts

If you’re craving bold, saucy noodles packed with nourishing veggies and vibrant flavor, I can’t recommend these Teriyaki Stir Fry Noodles enough. Give them a try this week—you just might find your family’s new favorite fast dinner!

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