Sweetened Condensed Milk Snowball Cookies Recipe

If you’re on the hunt for an easy yet utterly delightful cookie, you’ve got to try my Sweetened Condensed Milk Snowball Cookies Recipe. These soft, buttery bites are surprisingly simple to whip up, needing just a handful of ingredients, but they deliver big on flavor and texture. I absolutely love this recipe because it’s light, fluffy, and just the right amount of sweet—perfect for when you want a cozy treat that feels like a little hug in cookie form. Trust me, once you make these, they’ll become a staple in your cookie jar!

this …

Ingredients You’ll Need

With a recipe this simple, each ingredient plays a starring role. I always suggest using good-quality butter since it really shines through. And don’t let the sweetened condensed milk intimidate you—it’s the secret to keeping these cookies soft and tender.

• Butter: Softened is key here so it mixes easily and creates that creamy base for the dough.
• Sweetened Condensed Milk: Adds sweetness and moisture; I always use the classic kind for the best flavor.
• All-Purpose Flour: The framework for the cookie—measure it carefully for the right texture.
• Baking Powder: Helps your snowballs stay light and not too dense.
• Confectioner’s Sugar: For that lovely, snowy dusting that gives the cookies their name and a beautiful finish.

Variations

I love mixing things up with this Sweetened Condensed Milk Snowball Cookies Recipe because it’s so adaptable. You can stick to the classic version or make it uniquely yours with just a few tweaks.

• Add-Ins: I personally enjoy tossing in mini chocolate chips or dried cranberries—just up to a cup—to give the cookies a fun twist without losing that melt-in-your-mouth texture.
• Flavor Extracts: Vanilla is my go-to, but I’ve also experimented with almond or lemon extract (never more than 2 teaspoons!) to brighten things up.
• Gluten-Free Option: Swap all-purpose flour for a gluten-free blend—I’ve done this with great results, just watch the texture and adjust if needed.
• Seasonal Twists: Try adding pumpkin spices or a little orange zest for holiday flair; my family goes crazy for these holiday-themed snowballs.

How to Make Sweetened Condensed Milk Snowball Cookies Recipe

Step 1: Cream the Butter Until Light and Fluffy

Start by placing your softened butter in a mixing bowl—trust me, soften it well so it’s easy to beat. I usually let mine sit at room temperature for about 30 minutes before baking. Beat the butter for about three minutes until it’s pale and creamy; this aeration is what helps your cookies become light instead of dense. Patience at this step really pays off!

Step 2: Mix in the Sweetened Condensed Milk

Pour in the sweetened condensed milk and beat it into the butter for two minutes. This blend adds that lovely, moist texture we’re after. If you want to add a flavor extract (vanilla is a classic here), now’s the time—but keep it subtle, no more than 2 teaspoons. Remember to scrape down the sides of the bowl halfway through so everything’s evenly mixed.

Step 3: Add Dry Ingredients and Any Optional Mix-Ins

Next, sift together the all-purpose flour and baking powder, then beat them into your wet mixture just until combined. Over-mixing can make your cookies bit tough, so keep it gentle. If you want to add chocolate chips, dried fruit, or little candies, fold them in now—just keep any add-ins under a cup to maintain the dough structure.

Step 4: Portion and Bake

Use a cookie scoop to drop mounds of dough onto a parchment paper-lined baking sheet. Leave at least two inches between them because they’ll spread slightly. Pop them in a preheated oven at 320°F and bake for 12 minutes. You want the cookies set but not browned—they should look soft and just starting to firm up.

Step 5: Cool and Dust with Sugar

Once out of the oven, let the cookies cool for five minutes on the pan before transferring them to a wire rack. This helps them firm up without becoming too hard. While they’re still warm, sift a generous layer of confectioner’s sugar over them—that snow-white coat is what makes these cookies so fun to eat. Let them cool completely before storing so the sugar sets nicely.

How to Serve Sweetened Condensed Milk Snowball Cookies Recipe

Garnishes

My go-to garnish is a generous dusting of confectioner’s sugar—it really brings that snowball look to life. If I’m feeling festive, sometimes I add a light sprinkle of edible glitter or a few colorful sugar crystals for some sparkle. These cookies are perfect as-is, but the sugar dusting just makes them extra special and irresistible.

Side Dishes

These cookies pair beautifully with a cup of hot tea or coffee—the soft sweetness cuts through the bitter notes perfectly. For a holiday twist, I like to serve them alongside spiced cider or hot chocolate. Honestly, they also make a fantastic little gift to include with your favorite beverage for friends and family.

Creative Ways to Present

For parties, I like to stack the snowballs in a pretty glass jar adorned with a ribbon—it makes a charming, edible centerpiece. Another idea: arrange them on a platter with sprigs of fresh mint and berries for a pop of color. When gifting, wrapping a dozen in wax paper tied with twine turns these humble cookies into a thoughtful homemade treat.

Make Ahead and Storage

Storing Leftovers

I store leftover snowball cookies in an airtight container at room temperature. They stay soft and delicious for about 3-4 days, which is great when you want to enjoy them slowly or share with neighbors. Just make sure they’re fully cooled before sealing the container to avoid any sogginess.

Freezing

I’ve had great success freezing the cookie dough itself—shape the dough into balls and freeze them on a baking sheet before transferring to a freezer bag. When you’re ready, bake them straight from frozen, adding a minute or two to the bake time. This trick has saved me plenty of times during the holidays!

Reheating

If you want to freshen up leftovers, I pop a couple of cookies in the microwave for about 10 seconds—just enough to bring back that soft, warm feel without melting the sugar dusting. It’s like biting into a freshly baked cookie all over again.

FAQs

Final Thoughts

This Sweetened Condensed Milk Snowball Cookies Recipe holds a special place in my baking heart because of its simplicity and comforting charm. I love sharing these cookies with friends and family—they’re the kind of treat that sparks smiles and conversations. If you want a no-fuss, budget-friendly recipe that produces soft, tender, melt-in-your-mouth cookies, this is for you. Give it a try; I promise these snowballs will become one of your favorite go-to desserts for any occasion!

Print