Sweet Chili Chicken Recipe

If you’re on the hunt for a dish that’s equal parts sweet, spicy, and finger-licking good, look no further than Sweet Chili Chicken. This vibrant recipe brings together succulent chicken pieces bathed in a luscious sauce, all complemented by colorful vegetables, perfectly balancing flavor and nutrition in every bite.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 30 minutes, this dish is perfect for a weeknight meal.
  • Flavor Explosion: The perfect blend of sweet and spicy from the sweet chili sauce will tantalize your taste buds.
  • Visually Appealing: The vibrant colors of bell peppers and broccoli make this dish not only delicious but also a feast for the eyes.
  • Versatile Serving Options: Can be served over rice, noodles, or on its own for a customizable meal.

Ingredients You’ll Need

Combining simple ingredients, Sweet Chili Chicken delivers extraordinary flavor. Each component, from the chicken to the veggies, plays a key role in creating a harmonious blend of textures and tastes.

  • 1 pound chicken breast: Cut into bite-sized pieces for even cooking.
  • 1/2 cup sweet chili sauce: The hero of the dish providing that irresistible sweet-heat combo.
  • 2 tablespoons soy sauce: Adds a savory depth to balance the sweetness.
  • 1 tablespoon cornstarch: Helps thicken the sauce as it cooks.
  • 2 tablespoons olive oil: For cooking the chicken to a perfect golden brown.
  • 1 tablespoon minced garlic: Infuses the dish with aromatic depth.
  • 1 teaspoon ginger (minced): Brings a fresh, zesty kick.
  • 1 bell pepper (sliced): Adds sweetness and a splash of color.
  • 1 cup broccoli florets: Offers a healthy crunch and complements the sauce well.
  • Salt and pepper to taste: Essential for bringing all the flavors together.
  • Sesame seeds (for garnish): Adds a nutty hint and aesthetic appeal.
  • Green onions (sliced, for garnish): Fresh finishing touch to the dish.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This Sweet Chili Chicken is versatile and can easily be tailored to suit your palate or dietary requirements. Here are some ideas on how you can shake things up!

  • Vegetarian Swap: Replace the chicken with firm tofu or tempeh for a plant-based delight.
  • Extra Veggies: Add peas or carrots for more color and nutrition.
  • Low-Sodium Option: Use low-sodium soy sauce to reduce salt content.

How to Make Sweet Chili Chicken

Step 1: Marinate Chicken

Start by whisking together the sweet chili sauce, soy sauce, and cornstarch in a bowl. Add the chicken pieces, ensuring they are well-coated. Allow them to marinate for 15 minutes to soak up the flavors.

Step 2: Cook Chicken

Heat olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the marinated chicken. Cook and stir until the chicken is browned and thoroughly cooked, about 7-10 minutes. Remove the chicken and set it aside.

Step 3: Sauté Vegetables

In the same skillet, add the minced garlic and ginger. Sauté briefly until fragrant, then add the bell pepper slices and broccoli florets. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.

Step 4: Combine

Return the chicken to the skillet and stir in any remaining marinade. Cook everything together for an additional 2-3 minutes, ensuring the chicken and vegetables are heated through.

Step 5: Serve

Transfer the Sweet Chili Chicken to a serving dish, garnishing with sesame seeds and sliced green onions. It’s deliciously ready to enjoy!

Pro Tips for Making Sweet Chili Chicken

  • Optimal Marinating: Letting the chicken marinate longer, up to 30 minutes, really deepens the flavor.
  • Crisp Vegetables: To ensure the bell pepper and broccoli retain their crunch, sauté them for just the right amount of time.
  • Balancing Heat: Feel free to add a touch more ginger or even some crushed red pepper flakes if you’re craving extra spice.

How to Serve Sweet Chili Chicken

Sweet Chili Chicken Recipe - Recipe Image

Garnishes

Adding a sprinkle of sesame seeds and freshly sliced green onions enhances the dish’s flavor profile and adds a delightful finishing touch that’s both colorful and aromatic.

Side Dishes

Sweet Chili Chicken pairs beautifully with steamed jasmine rice, which absorbs the sauce nicely, or with some soft noodles for an inviting, complete meal. A light cucumber salad can also be a refreshing accompaniment.

Creative Ways to Present

For an elegant presentation, serve this dish in a wide, shallow dish with the garnishes artistically arranged. Alternatively, offer it in individual bowls for a personalized touch at a dinner party.

Make Ahead and Storage

Storing Leftovers

Keep leftovers fresh by storing them in an airtight container in the refrigerator. This Sweet Chili Chicken will remain tasty for up to three days.

Freezing

To freeze, place the cooled chicken and veggies in a freezer-safe container. This meal can be kept frozen for up to two months. Thaw in the fridge overnight before reheating.

Reheating

For the best results, reheat the dish on the stovetop over medium heat until warmed through. Alternatively, you can use a microwave, stirring occasionally to ensure even heating.

FAQs

  1. Can I use a different protein instead of chicken?

    Absolutely! This recipe works wonderfully with shrimp or even pork, adjusting the cooking time as necessary to prevent overcooking.

  2. Is there a substitute for sweet chili sauce?

    If you’re out of sweet chili sauce, try making your own with honey, sriracha, and a touch of rice vinegar for a similar flavor profile.

  3. What can I add to make it more spicy?

    For extra heat, add sliced fresh chili peppers or a teaspoon of chili flakes when sautéing the vegetables.

  4. How can I make this dish gluten-free?

    Replace the soy sauce with a gluten-free variety or tamari, and ensure your sweet chili sauce is also gluten-free.

Final Thoughts

There’s something truly magical about Sweet Chili Chicken—the way it combines bold flavors with a comforting familiarity. Try it soon, and I’m sure it will become a beloved staple in your home, as it has in mine!

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Sweet Chili Chicken Recipe

Sweet Chili Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 128 reviews
  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Stir-fry
  • Method: Stovetop
  • Cuisine: Asian

Description

Sweet Chili Chicken is a quick and flavorful stir-fry featuring tender chicken pieces coated in a sweet and spicy chili sauce, combined with colorful vegetables for a satisfying meal. Perfect for busy weeknights, this dish balances heat, sweetness, and savory flavors all in one skillet.


Ingredients

Units Scale

For the Chicken Marinade

  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch

For the Chicken and Vegetables

  • 1 pound chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1 bell pepper, sliced
  • 1 cup broccoli florets

Garnishes

  • Sesame seeds (for garnish)
  • Green onions, sliced (for garnish)

Instructions

  1. Marinate Chicken: In a bowl, combine sweet chili sauce, soy sauce, and cornstarch. Add the chicken pieces and toss to coat evenly. Let marinate for 15 minutes to absorb flavors.
  2. Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until browned and cooked through, approximately 7-10 minutes. Remove chicken from skillet and set aside.
  3. Sauté Vegetables: In the same skillet, add garlic and ginger, cooking for about 30 seconds until fragrant. Add sliced bell pepper and broccoli florets. Sauté for 5-7 minutes until vegetables are tender-crisp.
  4. Combine and Heat: Return the cooked chicken to the skillet with vegetables. Pour any remaining marinade over the mixture and cook for an additional 2-3 minutes until heated through and well coated.
  5. Serve: Garnish with sesame seeds and sliced green onions. Serve hot, ideally over rice or noodles for a complete meal.

Notes

  • Adjust the sweetness by adding more or less sweet chili sauce according to your taste.
  • Serve over rice or noodles for a more filling meal.
  • You can add additional vegetables like snap peas or carrots for variety.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 16g
  • Sodium: 950mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 65mg

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