Description

These Sweet and Sour ‘Bat’ Wings are a perfect spooky treat for Halloween parties. Marinated in a flavorful blend of pineapple juice, brown sugar, tomato sauce, and Worcestershire sauce, and with a dash of black food coloring for a bat-like appearance, these wings are baked to sticky, savory perfection. The final brush with honey and apple cider vinegar adds a delightful sweet and tangy glaze that makes these wings irresistibly delicious.

Ingredients

Scale

Marinade

3/4 cup pineapple juice
2 tbsp brown sugar
1/4 cup tomato sauce
2 tbsp Worcestershire sauce
1 tsp black food coloring
1 tbsp hot sauce (optional)

Chicken Wings

3 lb whole chicken wings

Glaze

1/4 cup honey
2 tbsp apple cider vinegar

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Instructions

Prepare the Marinade: In a bowl, combine pineapple juice, brown sugar, tomato sauce, Worcestershire sauce, black food coloring, and hot sauce if using. Stir until well mixed to create a flavorful marinade.
Marinate the Wings: Add the chicken wings to the marinade and turn them carefully to coat thoroughly. Cover and refrigerate for 6 to 24 hours to allow the flavors to penetrate the meat.
Preheat Oven: Heat your oven to 400ºF (200ºC) and prepare two baking sheets by lining them with parchment paper or nonstick baking mats to prevent sticking.
Arrange Wings for Baking: Remove the marinated wings from the fridge and place them in a single layer on the prepared baking sheets, ensuring even spacing for optimal cooking.
Bake the Wings: Place the baking sheets in the oven and bake the wings for 30 minutes, allowing them to cook through and develop a slightly crispy exterior.
Prepare the Honey Glaze: While the wings are baking, mix the honey and apple cider vinegar in a small bowl to create a sweet and tangy glaze.
Glaze and Finish Baking: Remove the wings from the oven and brush them generously with the honey and apple cider vinegar mixture. Return to the oven for an additional 10 minutes to caramelize the glaze and finish cooking.
Serve: Once done, serve the wings immediately on your spookiest dish for a fun and festive Halloween appetizer or dinner.

Notes

These wings are baked in the oven for a healthier alternative to frying, retaining a sticky and flavorful finish perfect for Halloween festivities.
Marinating the wings overnight intensifies the flavor and ensures juicy, tender meat.
The black food coloring gives the wings a spooky bat-like appearance, enhancing the Halloween theme.
For extra heat, feel free to add more hot sauce to the marinade according to taste.
Use parchment paper or a nonstick baking mat to prevent wings from sticking and make cleanup easier.

Nutrition

Serving Size: 1 serving
Calories: 212 kcal
Sugar: 11 g
Sodium: 154 mg
Fat: 11 g
Saturated Fat: 3 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 0.5 g
Protein: 13 g
Cholesterol: 56 mg