Stuffed Turkey Roulade with Sausage Recipe

If you’re looking for a show-stopping main dish that’s both comforting and full of flavor, I absolutely love sharing my Stuffed Turkey Roulade with Sausage Recipe with friends and family. It’s that perfect balance of juicy turkey and savory sausage stuffing rolled into one elegant, yet approachable, centerpiece. Whether it’s for a holiday feast or a cozy weekend dinner, this recipe consistently wins rave reviews and I have a feeling you’re going to love it just as much as I do.

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Ingredients You’ll Need

The magic of this Stuffed Turkey Roulade with Sausage Recipe really comes through in the fresh, simple ingredients that harmonize so well. The turkey breast is mild and tender, the sausage gives a boost of flavor, and the veggies and stuffing mix round everything out for a satisfying bite.

• Turkey breast: Look for a boneless, skinless turkey breast—it’s easier to roll and cooks evenly.
• Unsalted butter: Softened butter helps season the turkey and keeps it moist during roasting.
• Kosher salt: I prefer kosher salt because it seasons evenly without being too harsh.
• Ground black pepper: Freshly ground is best for a bright, peppery kick.
• Garlic powder: Adds a subtle savory note without overpowering.
• Italian sausage (casings removed): Choose a good-quality sausage—mild or spicy, depending on your preference.
• Yellow onion: Finely diced for sweetness and texture.
• Celery: Adds a fresh crunch that balances the richness of sausage.
• Chicken broth: Keeps the stuffing moist without making it soggy.
• Herb stuffing mix: I use Pepperidge Farm’s herb stuffing for consistent flavor, but homemade works beautifully too.

Variations

One of the things I love about this Stuffed Turkey Roulade with Sausage Recipe is how easy it is to tweak to your tastes or dietary needs. You can keep it classic or mix things up depending on the season or occasion.

• Vegetarian variation: Substitute the sausage with a savory mushroom and herb mixture—I’ve tried this for a friend, and it was just as satisfying.
• Spice it up: Add chopped jalapeños or use a spicy Italian sausage if you prefer a little heat.
• Herb swap: Fresh sage or rosemary in the stuffing makes this perfect for autumn dinners.
• Make it gluten-free: Use a gluten-free stuffing mix or substitute with cooked quinoa and herbs for a hearty alternative.

How to Make Stuffed Turkey Roulade with Sausage Recipe

Step 1: Prep Your Stuffing

Start by cooking the Italian sausage in a large skillet over medium-high heat. Break it up as it cooks so you end up with nice crumbles. Once browned, push the sausage to one side of the pan. In the cleared space, melt butter and sauté diced onion and celery for about 5 minutes until they’re soft and fragrant. Then stir the sausage back in, add your herb stuffing mix, and gradually pour in chicken broth, mixing until the stuffing is moist but not soggy. This mixture is the heart of your roulade, so taste and adjust seasoning if needed.

Step 2: Butterfly and Pound the Turkey

This step can feel intimidating, but I found it’s easier to work slowly and carefully. Lay your turkey breast flat on a cutting board and slice it horizontally, like opening a book, but don’t cut all the way through—stop about ¾ inch from the edge. Then, cover it with plastic wrap and gently pound it with a meat mallet until it’s about a half-inch thick. This helps create an even surface for rolling and ensures it cooks evenly. Don’t forget to sprinkle salt and pepper over the flattened turkey for great flavor.

Step 3: Assemble the Roulade

Now comes the fun part—spreading the sausage stuffing over the turkey. Leave about a third of an inch border around the edges to prevent the stuffing from oozing out while rolling. Roll the turkey tightly starting at the longer edge, like a jelly roll. You want it snug but not too tight or you might tear the meat. Tie it with kitchen twine at 2-inch intervals to hold its shape and place it seam-side down in a baking pan.

Step 4: Butter and Bake

Mix softened butter with salt, pepper, and garlic powder, then slather half of it all over your roulade before it goes into the oven. Bake for around 55-60 minutes at 375°F. When you’re about 20 minutes away from done, crank up the heat to 400°F and drizzle the remaining melted butter over the turkey to get that gorgeous golden crust. Use a meat thermometer—your roulade is perfect when it hits 165°F in the thickest part. Let it rest for 15 minutes before removing the twine and slicing.

How to Serve Stuffed Turkey Roulade with Sausage Recipe

Garnishes

I like to garnish this roulade with fresh parsley or thyme sprigs right before serving—it adds a bright pop of color and complements the herbs in the stuffing. A drizzle of pan jus or a simple homemade gravy also takes it to the next level, making each bite rich and cozy.

Side Dishes

This turkey roulade pairs beautifully with traditional sides like creamy mashed potatoes or roasted root vegetables. I often serve it alongside sautéed green beans or a crisp fall salad with apples and toasted pecans. You’ll find the flavors balance perfectly without overpowering the star of the show.

Creative Ways to Present

For special occasions, I’ve rolled out a platter with slices fanned out around a bed of baby greens, dotted with roasted cherry tomatoes and drizzled with a balsamic glaze. It looks gorgeous and makes plating feel like a celebration. Plus, those colorful veggies give you that extra wow factor your guests will appreciate.

Make Ahead and Storage

Storing Leftovers

After enjoying the main meal, wrap any leftover turkey roulade tightly in plastic wrap and store it in an airtight container in the fridge. I keep leftovers up to three days, popping them into meals like sandwiches or chopped in salads for a quick lunch fix. The flavors deepen and it’s just as tasty the next day.

Freezing

I’ve frozen this roulade successfully by assembling it, then wrapping tightly in plastic wrap and foil before freezing. When you’re ready, thaw it overnight in the fridge, then bake it as usual. It’s a huge timesaver and the quality holds up better than you’d think because the stuffing stays moist.

Reheating

To reheat, I slice the roulade and warm the pieces gently in a covered pan on low heat or in the oven at 325°F until warmed through. This method helps keep the turkey juicy instead of drying out, and the stuffing stays tender and flavorful.

FAQs

Final Thoughts

Making this Stuffed Turkey Roulade with Sausage Recipe has become one of my favorite culinary adventures because it delivers both on flavor and presentation without being intimidating. I remember the first time I made it—it became an instant household hit! I’m so excited for you to try it in your kitchen because you’ll enjoy that juicy turkey, savory sausage stuffing, and all those comforting herbs rolled into one gorgeous dish. Give it a go and let me know how it turns out—I’m pretty sure it’s gonna become a new staple in your recipe rotation too.

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