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Strawberry Tart with Cream Cheese Filling and Fruit Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 88 reviews
  • Author: Nora
  • Prep Time: 60 min
  • Cook Time: 30 min
  • Total Time: 90 min
  • Yield: 6 tarts
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This delightful Strawberry Tart features a buttery, flaky crust paired with a rich, creamy cream cheese filling and topped with fresh, juicy strawberries. Finished with a glossy fruit glaze, this summer dessert is perfect for any occasion, combining sweet and tangy flavors in every bite.

Ingredients

Scale

For the Tart Crust

  • 2 cups all purpose flour
  • 1/2 cup butter (frozen and grated)
  • 1/4 cup sugar
  • 1 tsp salt
  • 6 Tbsp ice water (add a tablespoon at a time)

For the Filling

  • 1 8 oz. cream cheese (room temperature)
  • 2 Tbsp sour cream
  • 4 Tbsp sugar
  • 1 egg yolk
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1/2 tsp lemon zest

For the Topping and Glaze

  • 1 lb. fresh strawberries (enough to fill tart pans)
  • 1/4 cup red currant jam (can also use apricot or seedless strawberry jam)
  • 2 tsp water

Instructions

  1. Prepare the Tart Crust: In a mixing bowl, combine all purpose flour, frozen grated butter, sugar, and salt. Gradually add ice water, a tablespoon at a time, and mix until the dough comes together. Avoid overworking. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  2. Roll and Bake the Crust: Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface to fit your tart pans. Press the dough into the pans evenly and prick the base with a fork to prevent bubbling. Bake for about 20-25 minutes or until golden brown. Remove from oven and let cool completely.
  3. Make the Cream Cheese Filling: In a bowl, beat together the cream cheese, sour cream, sugar, egg yolk, salt, vanilla, and lemon zest until smooth and creamy. Spread this filling evenly over the cooled tart crusts.
  4. Prepare the Strawberry Topping: Rinse and hull the fresh strawberries. Slice them if desired, and arrange them neatly over the cream cheese filling covering the entire surface.
  5. Make the Fruit Glaze: In a small saucepan, warm the red currant jam with 2 teaspoons of water over low heat, stirring until melted and smooth. Allow to cool slightly, then brush the glaze gently over the strawberries to give them a glossy finish and to keep them fresh.
  6. Chill and Serve: Refrigerate the assembled tart for at least 1 hour before serving to allow the filling to set and flavors to meld. Serve chilled for best taste.

Notes

  • A strawberry tart is the perfect summer dessert. It starts with a buttery crust, a creamy filling, and then a topping fresh berries and finished off with a fruit glaze.
  • Ensure the butter is frozen and grated for a flakier crust texture.
  • Be careful not to overwork the dough to keep it tender.
  • The glaze not only adds shine but preserves the freshness of the berries.
  • You can swap the red currant jam for apricot or seedless strawberry jam depending on preference.

Nutrition

  • Serving Size: 1 tart
  • Calories: 419 kcal
  • Sugar: 25 g
  • Sodium: 631 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 61 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 75 mg

Find it online: https://littlespoonbites.com/strawberry-tart-with-cream-cheese-filling-and-fruit-glaze-recipe/