Strawberry Nutella Bruschetta Recipe

If you’re looking for a dessert that’s quick, impressive, and totally crave-worthy, this Strawberry Nutella Bruschetta Recipe is going to become your new go-to. I love this because it combines that irresistible creamy Nutella spread with fresh strawberries and crunchy toasted walnuts, all piled on perfectly toasted sourdough. You’ll find that each bite packs a perfect mix of flavors and textures that’ll have your friends asking for seconds—trust me, I’ve been there!

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Ingredients You’ll Need

The ingredients in this Strawberry Nutella Bruschetta Recipe come together so naturally—each one plays an important role. Picking fresh, ripe strawberries is key because they add a juicy brightness that cuts through the richness of the Nutella and cream cheese.

• Sourdough bread: I recommend a rustic sourdough for its tangy flavor and sturdy texture that crisps perfectly when toasted.
• Unsalted butter: Melted and brushed on the bread to get that golden, crispy surface without overpowering flavor.
• Cream cheese: Use room temperature to make the Nutella mixture silky smooth and easy to spread.
• Nutella hazelnut spread: The star ingredient that brings chocolatey sweetness with a hint of hazelnut.
• Strawberries: Fresh and diced, they add a natural pop of color and freshness.
• Chopped walnuts: Toasted until fragrant, these add a satisfying crunch and a nutty depth.

Variations

One thing I love about this Strawberry Nutella Bruschetta Recipe is how easy it is to make your own. I’ve played around with a few variations depending on what I have on hand or who I’m serving it to—feel free to get creative!

• Use different berries: Swap strawberries for raspberries, blueberries, or a mix for a seasonal twist—I tried the blueberry combo once and my family went crazy for it.
• Make it vegan: Substitute the cream cheese with a dairy-free spread and use a vegan Nutella alternative to keep it dairy-free and just as delicious.
• Add mint or basil: A few fresh herb leaves sprinkled on top add an unexpected burst of freshness.
• Swap walnuts for pecans or almonds: Toasting different nuts can change the crunch and flavor profile subtly but nicely.

How to Make Strawberry Nutella Bruschetta Recipe

Step 1: Toast the Sourdough to Perfection

The first thing I do is preheat my oven to 400°F and line a baking sheet with parchment paper to keep cleanup easy. Then, brush one side of each sourdough slice generously with melted butter—this is the secret to that golden, crunchy texture you want. Arrange them buttered side up on the sheet and pop them into the oven for about 5 minutes. Keep an eye so they get golden and crispy, but not burnt. Once done, let them cool completely; this makes it easier to spread the topping later without shredding the bread.

Step 2: Whip Up the Creamy Nutella Mixture

While the bread’s toasting, it’s the perfect time to whip the cream cheese and Nutella together. I usually do this in my stand mixer with the paddle attachment, but a hand mixer or even vigorous spoon mixing works fine too. The key here is using room temperature cream cheese so everything blends smoothly, resulting in a luscious spread that holds nicely on the toasted bread without sliding off.

Step 3: Assemble with Strawberries and Toasted Walnuts

This is the fun part where you see your masterpiece come together! Spread your Nutella cream cheese mixture evenly over each toasted slice, then pile on the diced fresh strawberries. I always toast my walnuts in a pan over low heat for about 3 minutes until fragrant—that little roasting step makes a big difference. Sprinkle the warm nuts on top just before serving for that perfect crunch and nutty flavor.

How to Serve Strawberry Nutella Bruschetta Recipe

Garnishes

I love finishing these bruschettas with a light dusting of powdered sugar or a few mint leaves—it adds a pretty touch and a hint of brightness, perfect for presentation and flavor balance. Sometimes, I drizzle a tiny bit of honey over the top if the strawberries aren’t as sweet as I’d like.

Side Dishes

For a complete dessert or brunch plate, I usually pair these with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Fresh fruit salad or a light green salad with citrus dressing also makes for a refreshing contrast that complements the richness beautifully.

Creative Ways to Present

When I serve these for special occasions, I like arranging the bruschetta slices on a wooden board, garnished with extra strawberries, whole toasted walnuts around the edges, and scattered edible flowers for an elegant vibe. It’s simple but really makes it feel festive and thoughtful.

Make Ahead and Storage

Storing Leftovers

I’ve found it’s best to store the toasted bread separately from the toppings—wrap the toasts tightly in foil or an airtight container at room temp to keep their crunch. The Nutella cream cheese mixture and strawberries store well in the fridge, but I recommend assembling right before serving for best texture.

Freezing

Since bruschetta is best fresh, I don’t usually freeze the assembled version. However, you can freeze the toasted sourdough slices wrapped tightly, then toast them again to refresh before assembling—just keep the toppings fresh on the day you plan to serve.

Reheating

If you have leftover toasted bread stored, I reheat it in a toaster oven or under the broiler for a couple of minutes to bring back that crisp texture before spreading the Nutella mixture and strawberries. This step keeps the bruschetta from getting soggy and makes each bite just as delightful as the first time.

FAQs

Final Thoughts

This Strawberry Nutella Bruschetta Recipe has become one of my favorite quick desserts to whip up for family and friends. It’s such an effortless way to look like you’ve put in tons of effort, and I promise it tastes just as amazing as it looks. If you try it, I’m sure you’ll find yourself craving it again and again like I do—total crowd-pleaser! So grab your sourdough, Nutella, and fresh strawberries and dive into this delightful treat; you won’t regret it.

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