If you’re looking for a cookie recipe that’s both charming and absolutely delicious, you’re in the right place. I’m excited to share my Strawberry Kiss Cookies Recipe with you—a soft, sweet treat that’s perfect for Valentine’s Day or anytime you want a little love in your baking. These cookies are bursting with funfetti cheer and topped with iconic Hershey’s Strawberry Ice Cream Cone Kisses, creating a delightful pop of flavor that my family goes crazy for. Trust me, once you try this recipe, it’ll be your go-to for gifting or just a cozy dessert at home.
Why You’ll Love This Recipe
- Easy to Make: You only need three main ingredients in your dough, making it super simple for busy days.
- Perfect Texture: Soft, tender cookies with just the right crunch from sanding sugar or nonpareils.
- Fun and Festive: Bright pink kisses and colorful sprinkles make these cookies a total eye-catcher.
- Customizable Finish: You choose if you want the kisses melted into the cookie or nestled on top for a firmer bite.
Ingredients You’ll Need
The beauty of this Strawberry Kiss Cookies Recipe is in the simplicity and how these ingredients come together to create magic. Using a funfetti cookie mix makes the dough easy and colorful, while cream cheese adds a little tang and softness. And the star? Those strawberry-flavored kisses that give a strawberry surprise inside each cookie.
- Funfetti sugar cookie mix: Look for a good-quality mix that already has sprinkles for fun built-in color.
- Cream cheese: Be sure it’s softened to room temperature so it blends smoothly without lumps.
- Egg: Helps bind the dough perfectly.
- Pink or white sanding sugar or non-pareils: These add the perfect coating texture and sparkle.
- Hershey’s Strawberry Ice Cream Cone Kisses: This unique flavor makes the cookies really stand out; don’t swap for regular Kisses if you want that berry punch.
Variations
I love making this recipe my own depending on the season or occasion. Feel free to get creative—maybe swap out the strawberry kisses for different flavors, or use different colored sanding sugars when you want to match a theme. You’ll find it’s a great base for customizing without losing that soft, dreamy cookie texture.
- Chocolate Kisses: I once used classic Hershey’s milk chocolate kisses, and my husband claimed it was even better—so if you like chocolate, give it a try!
- Gluten-Free Mix: Swap in a gluten-free sugar cookie mix to accommodate dietary needs without losing flavor or texture.
- Colored Sugar Coating: Use red or purple sanding sugar for Valentine’s or other holidays to really make them pop visually.
How to Make Strawberry Kiss Cookies Recipe
Step 1: Prep Your Workspace and Preheat
First things first: preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This step might seem basic, but trust me, having everything ready before your dough is made saves time and prevents stress once the oven timer’s ticking.
Step 2: Mix The Dough
In a large bowl, stir together the funfetti sugar cookie mix, softened cream cheese, and egg until you have a soft dough. This dough will be quite tender thanks to the cream cheese. If your cream cheese isn’t at room temp, you might see lumps—definitely avoid that by planning ahead to soften it on the countertop for about an hour.
Step 3: Roll and Coat
Pour your sanding sugar or non-pareils into a shallow bowl. Using about 1½ tablespoons of dough for each cookie, scoop and roll them between your hands into smooth balls. Then roll each ball in the sugar or sprinkles until fully coated. If your dough feels too sticky to handle, pop it into the fridge for 30–60 minutes—that chill really helps.
Step 4: Bake and Add Kisses
Place the coated dough balls on your prepared baking sheet, spacing them about 1½ inches apart so they have room to spread without merging. Bake for 8–12 minutes, just until the edges are set but the centers look soft and tender. This is key to the best soft texture. Once out of the oven, let them cool for 3–5 minutes—warm but not hot—and press a Hershey’s Strawberry Ice Cream Cone Kiss right into the center of each cookie. The kiss will either melt slightly if pressed right away, or stay nicely firm if you wait a few minutes. Totally your choice!
Step 5: Cool and Enjoy
Allow the cookies to cool completely if you want that classic look and firm kisses, or dive in warm if you love a melted, gooey center. I have to admit—I like mine warm with that soft strawberry center giving a little pop. My family and guests always ask for seconds!
Pro Tips for Making Strawberry Kiss Cookies Recipe
- Use Room Temperature Cream Cheese: It blends more smoothly into the dough, creating that perfect soft texture without lumps.
- Chill Sticky Dough: If at first the dough sticks to your hands too much, chilling it helps you roll the balls easily without frustration.
- Don’t Overbake: Watch the edges—not fully browned—and remove the cookies while centers are still soft for that melt-in-your-mouth quality.
- Press Kisses at the Right Time: For a firm kiss, wait until cookies cool a bit; for a gooey helping, press immediately after baking.
How to Serve Strawberry Kiss Cookies Recipe
Garnishes
I often sprinkle a tiny extra pinch of sanding sugar or edible glitter on top of the kisses before serving when it’s a special occasion—it adds a little sparkle and flair that makes these cookies feel even more festive and fun.
Side Dishes
Pair these cookies with a glass of cold milk or a cup of hot herbal tea for a wonderfully balanced treat. For brunch or dessert tables, I like serving them alongside fresh fruit, especially berries, to echo that strawberry flavor in a light, fresh way.
Creative Ways to Present
For Valentine’s Day or a party, I arrange the cookies in a heart shape on a pretty platter with rose petals scattered around. Another hit was wrapping individual cookies in clear cello bags tied with ribbon—a simple way to gift with extra love and style.
Make Ahead and Storage
Storing Leftovers
Once your Strawberry Kiss Cookies have cooled completely, store them in an airtight container at room temperature. They stay soft and fresh for about 3-4 days, but honestly, they rarely stick around that long in my house!
Freezing
If you want to make them ahead, you can freeze the unbaked dough balls rolled in sugar on a baking sheet, then transfer to a freezer bag. When ready, bake from frozen, adding a couple extra minutes to baking time. I’ve done this when prepping for holiday parties, and it saves a ton of time without sacrificing freshness.
Reheating
To warm up leftovers, pop the cookies in the microwave for 10-15 seconds or briefly in a warm oven. This softens the cookie and slightly melts the kiss center again, so it tastes like you just baked them.
FAQs
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Can I use regular chocolate kisses instead of strawberry?
You absolutely can! Regular chocolate kisses work well if you prefer classic chocolate flavor, but the strawberry kisses add a unique fruity twist that really makes this recipe special. It’s worth trying both to see which you love more!
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What if my dough is too sticky to roll?
Don’t worry! Pop the dough into the fridge for 30 to 60 minutes. Chilling firms it up, making it much easier to scoop and roll without sticking to your hands or the surface.
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How do I get the perfect soft texture in these cookies?
Watch your baking time carefully. Pull the cookies out when edges are set but centers still look soft. Overbaking leads to a harder texture. Also, cream cheese in the dough helps keep them tender and soft.
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Can I make these cookies gluten-free?
Yes! Use a gluten-free funfetti sugar cookie mix as a swap. The cream cheese and egg still provide the same moisture and texture, making these cookies just as delicious without gluten.
Final Thoughts
I absolutely love how this Strawberry Kiss Cookies Recipe turns out every single time. It’s rare to find a recipe that’s both effortless and impressive, but these cookies hit that sweet spot. Whether you’re baking for a special someone or just indulging yourself, the tender texture paired with the festive sprinkles and strawberry kisses makes these cookies unforgettable. Give it a try—you’ll end up making these your new favorite for celebrations and cozy moments alike.
Print
Strawberry Kiss Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 8–12 minutes
- Total Time: 48 minutes
- Yield: 16–18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Kiss Cookies are a delightful and soft Valentine’s Day treat featuring a funfetti sugar cookie base blended with cream cheese for extra softness, rolled in sparkling sanding sugar or non-pareils, and topped with a creamy Hershey’s Strawberry Ice Cream Cone Kiss. These vibrant, festive cookies offer a tender bite with a sweet strawberry center, perfect for celebrating love or any special occasion.
Ingredients
Main Ingredients
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
Coating and Topping
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent the cookies from sticking and to allow for easy cleanup.
- Mix the Dough: In a large bowl, combine the Funfetti sugar cookie mix, softened cream cheese, and one large egg. Mix until you form a soft, consistent dough that holds together well.
- Prepare Coating: Pour the pink or white sanding sugar or non-pareils into a shallow bowl. This will be used to coat the cookie dough balls for a festive and sweet exterior.
- Form and Coat Dough Balls: Using a 1½ tablespoon cookie scoop, portion the dough and roll each piece into a smooth ball. Then, roll each dough ball in the sanding sugar or non-pareils until fully coated.
- Chill if Needed: If the dough feels too sticky to handle comfortably, place it in the refrigerator and chill for 30 to 60 minutes until it firms up enough for easy rolling.
- Arrange on Baking Sheet: Place the coated dough balls on the prepared baking sheet, spacing them approximately 1½ inches apart to allow room for spreading during baking.
- Bake the Cookies: Bake in the preheated oven for 8 to 12 minutes. Bake until the cookie edges are set but centers remain soft to achieve a tender, chewy texture.
- Add Strawberry Kisses: After baking, let the cookies cool for 3 to 5 minutes slightly to prevent melting. Then, gently press one Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie.
- Final Cooling: Allow the cookies to cool completely to set the shape and toppings, or enjoy them warm if you prefer the Kisses to be slightly melted and gooey.
Notes
- Use room temperature cream cheese for a smoother mixing process ensuring even dough consistency.
- If the dough is sticky, chilling it before shaping makes it easier to handle.
- Coating your hands with sanding sugar while rolling helps prevent sticking.
- For a firmer strawberry kiss topping, allow cookies to cool slightly before pressing on the Kisses.
- If you prefer a soft, melted strawberry center, press the Kisses immediately after removing the cookies from the oven.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg