Strawberry Glazed Baked Donuts Recipe

If you’re craving something light, sweet, and downright delightful, this Strawberry Glazed Baked Donuts Recipe is hands down one of my all-time favorites to whip up. It combines fluffy, tender baked donuts with a luscious strawberry glaze that’s bursting with fresh fruit flavor. Trust me, you’ll find that these donuts are not only beautiful but also incredibly easy to make right at home—no deep frying required!

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Ingredients You’ll Need

Gathering quality ingredients really sets you up for success here. The combo of sour cream and melted butter lends richness, while fresh strawberries make for an unbeatable glaze that’s sweet but not overpowering.

• All-purpose flour: Use spooned and leveled flour for the right texture—too compacted can dry donuts out.
• Baking powder & baking soda: These leaveners help the donuts rise perfectly, so don’t skip or substitute them.
• Salt & nutmeg: A pinch of nutmeg adds a subtle warmth I love, and salt balances sweetness.
• White granulated sugar: Adds sweetness and helps with that tender crumb.
• Eggs: Room temperature eggs blend better, making your batter smoother.
• Milk: Also room temp, it adds moisture—too cold and it can cause lumps.
• Sour cream or Greek yogurt: This is the secret to moist, tender donuts with a slight tang.
• Unsalted butter: Melted and cooled for richness and flavor, plus it keeps donuts soft.
• Pure vanilla extract: Elevates the overall flavor with a lovely sweet aroma.
• Sliced strawberries: For the glaze — fresh, washed, and quartered.
• Powdered sugar: The base of the glaze, giving it that perfect sweetness and smoothness.
• Milk (for glaze): To thin the glaze just enough to coat the donuts without running off.

Variations

I love to play around with this recipe depending on the season or who I’m serving it to—you’ll enjoy making it your own too! Here are a few ideas I often try:

• Berry Mix: Swap the strawberries for fresh raspberries or blueberries in the glaze for a different fruity twist.
• Gluten-Free: Use a gluten-free flour blend and add a little xanthan gum to mimic the texture—I found it works quite well.
• Vegan Version: Replace eggs with a flax egg and use vegan sour cream or coconut yogurt; the glaze stays the same and is still delicious.
• Chocolate Drizzle: After glazing, drizzle melted dark chocolate on top for a decadent touch my family adores.

How to Make Strawberry Glazed Baked Donuts Recipe

Step 1: Prepare Your Pans and Dry Ingredients

Start by preheating your oven to 350°F—this temperature helps the donuts bake evenly without drying out. While it warms up, spray two donut pans with a good quality non-stick baking spray to ensure your donuts pop right out without sticking. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and a pinch of nutmeg. Taking a moment here helps the leaveners get evenly distributed for consistent texture.

Step 2: Mix Your Wet Ingredients

In another bowl, combine sugar, eggs, milk, sour cream (or Greek yogurt), melted butter, and vanilla extract. Make sure these ingredients are at room temperature – I learned this makes the batter smoother and the donuts more tender. Whisk everything until fully blended, taking care not to overbeat.

Step 3: Combine and Fill Your Donut Pans

Pour the wet ingredients into the dry and gently mix until just combined; you don’t want to overmix or the donuts get dense. Then, pour the batter into a piping bag or a ziplock bag with a corner cut off—it makes filling the donut molds so much easier. Fill each cavity about 2/3 full to leave room for rising.

Step 4: Bake and Cool

Bake the donuts for 10 to 13 minutes, or until a toothpick inserted comes out clean. I always check around the 10-minute mark to avoid overbaking. Let the donuts cool in the pan for 5 minutes before gently transferring them to a wire rack to cool completely—this prevents breakage and keeps their shape intact.

Step 5: Make the Strawberry Glaze

While the donuts cool, blend your quartered strawberries in a food processor until smooth. Stir half of your powdered sugar into the puree, then add the rest slowly, mixing well. You’re aiming for a thick consistency before adding the milk—then add the milk a little at a time until your glaze is thin enough to coat the donuts but thick enough to cling. If it gets too runny, just whisk in some more powdered sugar.

Step 6: Glaze and Set

Dip the cooled donuts into the strawberry glaze, making sure to coat them evenly. Let them sit on the cooling rack so the glaze can set—this usually takes about 15 to 20 minutes. Watching the glaze harden just a bit gives you that perfect sticky-sweet finish I love.

How to Serve Strawberry Glazed Baked Donuts Recipe

Garnishes

I like to scatter a few fresh strawberry slices or tiny mint leaves on top after glazing for an extra pop of color and freshness. Sometimes a light sprinkle of finely chopped toasted almonds or coconut flakes adds a delightful crunch too.

Side Dishes

Pair these donuts with a hot cup of coffee or a refreshing glass of milk for breakfast or brunch. They’re also fantastic alongside a yogurt parfait or fresh fruit salad to keep things light and balanced.

Creative Ways to Present

For a birthday party or baby shower, I like to stack glazed donuts on a pretty cake stand with fresh flowers or berries nestled around—so simple but instantly impressive. You can also thread a few on a cute skewer with strawberry chunks as a grab-and-go treat.

Make Ahead and Storage

Storing Leftovers

Store leftover donuts in an airtight container at room temperature for up to 2 days. If your kitchen is warm, a cool spot or fridge works too—just be aware the glaze might get a bit sticky.

Freezing

I’ve frozen baked donuts successfully by wrapping each individually in plastic wrap, then placing them in a freezer-safe bag. When you’re ready, thaw at room temperature for about an hour and re-glaze if desired.

Reheating

To warm up leftovers, I pop them in the microwave for 10-15 seconds or in a toaster oven for a couple of minutes. This revives the softness without melting the glaze too much.

FAQs

Final Thoughts

I absolutely love how this Strawberry Glazed Baked Donuts Recipe turns out every time—the balance of fluffy donuts and sweet, fresh glaze is irresistible. When I first made these, my family devoured them so quickly I had to hide a few for myself! It’s such a fun, approachable recipe that anyone can master with just a few simple tips. So go ahead, try this in your kitchen and enjoy that boost of homemade joy with every bite.

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