Description
Indulge in the creamy, fruity goodness of homemade Strawberry Cheesecake Ice Cream. This refreshing treat combines the luscious flavors of strawberries with the rich creaminess of cheesecake, creating a delightful dessert perfect for any occasion.
Ingredients
Units
Scale
Strawberry Puree Ingredients
- 12 large fresh or frozen strawberries (about 2 cups of berries)
- 1/4 cup sugar
Ice Cream Ingredients
- 8 ounces cream cheese, room temperature
- 1 cup sour cream
- zest of 1 large lemon (about 1 tablespoon)
- 1/4 cup heavy cream
- 1/4 cup milk
- 2/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
Instructions
- Puree Instructions: Mash the strawberries in a saucepan, add sugar, and simmer for 5 minutes. Cool, then chill in the freezer.
- Ice Cream Instructions: Blend cream cheese, sour cream, lemon zest, heavy cream, milk, sugar, vanilla, and salt. Pour into ice cream maker, churn, add strawberry puree, freeze, and swirl in remaining puree before serving.
Notes
- If using frozen berries, allow them to thaw at room temperature for about half an hour before mashing.
Nutrition
- Serving Size: 1 serving (1/6 of recipe)
- Calories: 374 kcal
- Sugar: 35g
- Sodium: 186mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 73mg
