Can I use low-fat cream cheese or Greek yogurt instead of regular cream cheese?

Absolutely! Reduced-fat cream cheese will give a lighter dip, though the texture may be a tad less rich. Greek yogurt can be blended with cream cheese but avoid using only yogurt, as the dip won’t set up quite the same.

Can I make this dip dairy-free or vegan?

Yes, you can try plant-based cream cheese and coconut whipped cream. Choose a vegan jam (most are naturally vegan), and you’ll be all set for a dairy-free treat.

What should I do if my dip is too runny?

The culprit is usually under-whipped cream or over-warm cream cheese. Chill the dip for an hour to thicken, or fold in a bit more whipped cream if needed. Always use chilled bowls for whipping cream!

Is it safe to let this dip sit out at a party?

You can safely leave it out at room temperature for about 1-2 hours. For longer events or outdoor parties, return it to the fridge between servings so everyone enjoys it fresh.

Strawberry Cheesecake Dip Recipe

Name: Strawberry Cheesecake Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: For the Dip:; 8 ounces (227 g) cream cheese, softened; 1 cup (113 g) confectioner’s sugar; 1/2 teaspoon vanilla extract; 1/2 cup (113 g) heavy cream; 1/4 cup (85 g) strawberry jam

Description

This Strawberry Cheesecake Dip is a creamy, delightful treat blending rich cream cheese, whipped cream, and luscious strawberry jam. Ready in just 10 minutes, it’s the perfect easy dessert or party snack, ideal for dipping with graham crackers, pretzels, fruit, or cookies. With no baking required, enjoy all the flavors of strawberry cheesecake in a convenient, crowd-pleasing dip.

Ingredients

Units Scale

For the Dip:

8 ounces (227 g) cream cheese, softened
1 cup (113 g) confectioner’s sugar
1/2 teaspoon vanilla extract
1/2 cup (113 g) heavy cream
1/4 cup (85 g) strawberry jam

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Instructions

Make the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, confectioner’s sugar, and vanilla extract. Using a hand mixer or stand mixer, beat until the mixture is smooth and fully blended. Set aside.
Whip the Cream: In a separate bowl, pour in the heavy cream. With a mixer fitted with a whisk attachment, beat the cream for about 2-3 minutes until medium peaks form.
Combine Components: Gently fold the whipped cream into the cream cheese mixture using a spatula until no streaks remain. Take care not to deflate the whipped cream for the fluffiest dip.
Add Strawberry Jam: Spread the cheesecake dip mixture into a wide, shallow serving bowl. Spoon the strawberry jam over the top and use a knife to swirl it gently through the dip for a marbled effect.
Serve or Store: Serve immediately with your favorite dippers like graham crackers, pretzels, or fruit slices. Alternatively, cover and refrigerate until ready to serve.

Notes

Variations: Substitute strawberry jam with strawberry ice cream topping, homemade strawberry topping, or other jams such as raspberry, peach, or blackberry.
Cool Whip: 1 cup of prepared Cool Whip can replace the 1/2 cup heavy cream. Since Cool Whip is pre-sweetened, consider reducing the confectioner’s sugar slightly.
Serving Suggestions: Pairs excellently with graham crackers, pretzels, apple slices, or vanilla wafer cookies.
Storage: Store cheesecake dip in a sealed container in the refrigerator for 3-4 days.

Nutrition

Serving Size: about 1/8 of dip
Calories: 237 kcal
Sugar: 21 g
Sodium: 100 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 52 mg