Are you ready to dive into a culinary adventure that tantalizes your taste buds? Our Steak and Shrimp Stir Fry Recipe is a delightful blend of savory steak, succulent shrimp, and vibrant vegetables, all bathed in a luscious sauce that makes every bite a flavor fiesta.
Why You’ll Love This Recipe
- Flavor Explosion: A perfect combination of tender steak and juicy shrimp that makes every bite irresistible.
- Quick and Easy: Despite its gourmet appeal, this dish comes together in just a few simple steps.
- Versatile Meal: Easily adaptable to suit different dietary needs or to be whatever you have in the fridge!
- Uniquely Delicious Sauce: The coconut aminos and Dijon mustard create a distinct, mouth-watering sauce that ties the whole dish together beautifully.
Ingredients You’ll Need
This Steak and Shrimp Stir Fry Recipe relies on simple, fresh ingredients that pack a punch of flavor. Each component, from the succulent shrimp to the vibrant broccoli, plays a vital role in creating a dish that’s both satisfying and visually appealing.
- Flank Steak: Sliced against the grain for maximum tenderness and juicy texture.
- Medium Shrimp: Use raw, peeled, and deveined shrimp for the best texture and flavor.
- Jasmine Ready Rice: The perfect quick-cook rice that saves you prep time without compromising on taste.
- Coconut Aminos: A healthier soy sauce alternative that accommodates dietary restrictions and adds a deliciously subtle sweetness.
- Broccoli: Ensure the veggies remain slightly al dente for that perfect bite.
- Dijon Mustard: Introduces a tangy complexity to the sauce, complementing the other flavors wonderfully.
- Green Onions: Provides a burst of color and freshness, balancing the richness of the dish.
Variations
Our Steak and Shrimp Stir Fry Recipe is as versatile as it is delicious! Feel free to make adjustments based on what you have at home or personal dietary preferences. Your kitchen, your rules!
- Veggie Swap: Feel free to toss in your favorite veggies like bell peppers or snap peas for added variety and nutrients.
- Noodle Alternative: Replace rice with your favorite noodles, such as soba or udon, for a different texture and experience.
- Spice It Up: Add red pepper flakes or Sriracha for a kick that spice lovers will appreciate!
How to Make Steak and Shrimp Stir Fry Recipe
Step 1: Slice and Marinate
Begin by slicing the flank steak against the grain into thin strips. This method enhances tenderness, making your steak melt in your mouth. Combine the marinade ingredients in a resealable bag, add the steak, and lay flat in the fridge for at least four hours. Let those flavors mingle!
Step 2: Defrost and Cook Shrimp
Defrost your shrimp in warm water and make sure they’re thoroughly pat dried. Heat the steak juices in a pan and add the shrimp, cooking until they turn that appealing pink hue. This step ensures your shrimp absorbs the rich, savory flavors.
Step 3: Sauté Vegetables
Use the same pan to add some green goodness! Microwave the broccoli until just tender, then sauté with coconut aminos and Dijon mustard. This creates a vibrant sauce that envelops each veggie piece perfectly.
Step 4: Combine and Serve
Add the cooked rice, steak, and shrimp to the vegetable mixture, ensuring everything gets evenly coated in the mouth-watering sauce. Sprinkle freshly chopped green onions, and voila, your masterpiece is ready to devour!
Pro Tips for Making Steak and Shrimp Stir Fry Recipe
- Marinade Magic: Let the steak soak in the marinade overnight for enhanced flavors that will have everyone asking for seconds!
- Utensil Choice: Use a non-stick skillet for the best results, ensuring all components are cooked perfectly without sticking.
- Balance Ingredients: Adjust the quantity of coconut aminos and Dijon in the sauce to suit personal savory or tangy preferences.
- Timing Tactics: Cook the steak and shrimp just until done to prevent chewy textures, keeping the dish juicy and tender.
How to Serve Steak and Shrimp Stir Fry Recipe
Garnishes
Adding garnishes such as toasted sesame seeds or a splash of fresh lime juice highlights the fresh flavors. For a touch of heat, sprinkle some red chili flakes over the top just before serving.
Side Dishes
This dish pairs beautifully with a simple green salad or a side of garlic butter bread to complement the savory flavors. Prefer something lighter? A cool cucumber salad is a refreshing choice!
Creative Ways to Present
Serve the stir fry on a large flat plate to accentuate the colorful vegetables and shrimp. You can also create individual servings in rice bowls and spiral a small amount of Sriracha or soy drizzle artfully on the rim.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container, and they will stay fresh in the refrigerator for up to three days. It’s a meal that tastes just as good, if not better, the next day!
Freezing
If planning to freeze, it’s best to do so with just the cooked steak and shrimp before combining with rice and sauce. This way, they maintain their texture when thawed and reheated.
Reheating
Gently reheat the stir fry on the stove over medium-low heat, adding a splash more coconut aminos to revive the sauce’s consistency and flavors without drying out the dish.
FAQs
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Can I use a different type of steak?
Absolutely! Sirloin or ribeye would be wonderful alternatives in this Steak and Shrimp Stir Fry Recipe; just be sure to adjust cooking times for thicker cuts.
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Is there a vegetarian version of this recipe?
Yes, substitute the steak with tofu and shrimp with mushrooms! This swap will keep the integrity of the dish’s textures and flavors intact.
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How can I make this dish gluten-free?
Great news—this recipe is already gluten-free! Coconut aminos replace soy sauce, making it suitable for those avoiding gluten.
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Can I meal prep this recipe?
Certainly! Cook and divide into meal prep containers for delightful grab-and-go meals that brighten any busy workday.
Final Thoughts
This Steak and Shrimp Stir Fry Recipe is a culinary adventure that’s both delicious and impressionable. Gather your loved ones around for a meal that turns any ordinary night into an extraordinary one, filled with flavors everyone will love. Bon appétit!
Print
Steak and Shrimp Stir Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 25 minutes
- Yield: 5 servings
- Category: Stir Fry
- Method: Stovetop
- Cuisine: Asian-inspired
Description
A vibrant and flavorful stir fry combining tender flank steak and succulent shrimp with crisp broccoli, all coated in a savory coconut aminos and mustard sauce. Perfectly paired with jasmine rice for a quick and satisfying meal.
Ingredients
Main Ingredients
- 1.5 lbs. flank steak
- 1 lb. frozen medium shrimp, peeled and deveined
- 8.5 oz. Bens Original Jasmine Ready Rice Side Dish
- 1 tsp. olive oil
- 1/3 cup coconut aminos
- 1 Tbsp. Dijon mustard
- 12 oz. stir-fry broccoli
- 3 green onions, chopped
Steak Marinade
- 1/2 cup coconut aminos
- 1 Tbsp. toasted sesame oil
- 1 tsp. ground ginger
- 1 tsp. garlic powder
- 1 lime, juiced
Instructions
- Slice the steak: Cut the flank steak into thin strips against the grain to ensure tenderness and proper texture.
- Marinate the steak: Mix coconut aminos, toasted sesame oil, lime juice, ground ginger, and garlic powder in a resealable bag. Add the sliced steak, reseal, and refrigerate for at least 4 hours to marinate, preferably longer for richer flavor.
- Defrost shrimp: Submerge the frozen shrimp in a large bowl of warm water, changing the water once or twice until fully thawed.
- Cook the steak: Heat 1 teaspoon of olive oil in a large skillet over medium-high heat. Add the marinated steak, searing for about 3 minutes per side until cooked to desired doneness. Remove and set aside, retaining the pan juices.
- Cook the shrimp: Add the thawed shrimp to the pan with steak juices. Cook until pink and opaque, about 2-3 minutes. Remove and set aside.
- Prepare broccoli: Place the broccoli in a microwave-safe bowl with water and microwave for 3-5 minutes until tender but still slightly crisp. Drain excess water.
- Sauté vegetables and make sauce: Add the drained broccoli to the same pan. Stir in 1/3 cup coconut aminos and 1 tablespoon Dijon mustard. Cook briefly to meld flavors.
- Cook rice: Microwave the Jasmine Ready Rice according to package instructions until hot.
- Combine everything: Add cooked rice to the skillet with vegetables, mixing thoroughly. Return the steak and shrimp to the pan, stirring to coat with sauce and heat through.
- Garnish and serve: Top with chopped green onions and optional sesame seeds or chili flakes. Serve immediately for a hot, flavorful meal.
Notes
- Excess sauce helps coat all ingredients evenly and enhance flavor.
- Always defrost shrimp properly to prevent tough texture.
- You can customize the spice level with additional chili flakes or sriracha.
- Use fresh green onions for the best flavor and crunch.
- This dish pairs well with Asian-inspired sides like steamed edamame or spring rolls.
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 430 kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 33 g
- Cholesterol: 130 mg
