Description
Create a fun and festive Spooky Spider Halloween Appetizer Dip decoration using simple ingredients like an orange bell pepper and black olives. This adorable spider garnish is perfect for adding a creative touch to your favorite veggie dips or appetizers, ideal for Halloween parties and buffets.
Ingredients
Scale
Ingredients
- 1 orange bell pepper (a purple-black pepper would be great, too)
- 1 sliced black olive
Instructions
- Prepare the Spider’s Body: Cut the bottom off the bell pepper to form the spider’s rounded body shape. This base will be placed on the dip.
- Create the Legs: From the remaining sides of the pepper, cut 8 long, slender slices to mimic the spider’s legs.
- Make the Eyes: Cut two tiny triangles from the sliced black olive to serve as the spider’s eyes.
- Assemble the Spider: Arrange the pepper body and legs on top of your chosen appetizer dip. Place the olive triangle eyes on the body. If needed, use a tiny dab of dip to hold the eyes in place, especially if the pepper surface is slanted.
- Serve: Present the spider-decorated dip alongside vegetables or whole-grain crackers for easy dipping and a festive Halloween experience.
Notes
- This Halloween appetizer dip decoration is simple, cute, and works well with any veggie dip, particularly green dips for a spooky effect.
- Great for Halloween parties and appetizer buffets.
- Ready in 30 minutes or less, can be made ahead, and is vegan, vegetarian, gluten free, and paleo friendly.
Nutrition
- Serving Size: 1 pepper spider
- Calories: 18
- Sugar: 5 grams
- Sodium: 30 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 0 milligrams
