Description
Enjoy the refreshing and spicy flavors of this unique Spicy Watermelon Vegan Sushi. Perfect for sushi lovers looking for a creative twist!
Ingredients
Units
Scale
For the spicy watermelon:
- 1 tablespoon vegan mayonnaise
- 1 teaspoon Sriracha
- 1 teaspoon soy sauce
- 1 teaspoon white miso paste
- 1/2 teaspoon sesame oil
- 1 1/2 cups watermelon, finely chopped
To make sushi rolls:
- 4 nori sheets (or more if needed)
- 1 recipe prepared sushi rice
- sesame seeds for garnish
Instructions
- Mix the Spicy Watermelon: In a bowl, combine vegan mayonnaise, Sriracha, soy sauce, white miso paste, and sesame oil. Add chopped watermelon and toss gently.
- Prepare Sushi Roll: Spread sushi rice on nori sheet, leaving some space at the top. Fill with spicy watermelon and sesame seeds. Roll up, seal with water, and slice into rounds.
- Enjoy: Serve and enjoy this unique vegan sushi!
Notes
- Try serving the spicy watermelon vegan sushi in a Buddha bowl style for a fresh and delightful meal!
Nutrition
- Serving Size: 1 roll (recipe makes 4 rolls)
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 191mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
