Spicy Sesame Ground Beef Bowls Recipe

If you’re looking for a dish that’s both comforting and bursting with flavor, the Spicy Sesame Ground Beef Bowls might just be your new go-to. This recipe combines savory spices and tender beef with a hint of sweetness, resulting in a bowl that’s satisfying on all fronts.

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Ingredients You’ll Need

The beauty of the Spicy Sesame Ground Beef Bowls lies in its simplicity. Each ingredient plays a crucial role, bringing its own unique flair to this harmonious dish.

• Coconut Sugar: Adds a hint of caramel sweetness that balances the spice.
• Coconut Aminos: A soy sauce alternative that brings depth and umami.
• Toasted Sesame Oil: Infuses a rich nuttiness that’s simply irresistible.
• Crushed Red Pepper Flakes: Delivers just the right amount of kick.
• Ground Ginger: Offers a light spicy warmth that complements the beef.
• Fresh Garlic: Ensures a fragrant base for the dish.
• Ground Beef: The star protein, providing a hearty and satisfying bite.
• Green Onions: For freshness and a pop of color.

Variations

Feel free to adjust the Spicy Sesame Ground Beef Bowls to suit your taste. The base recipe is wonderfully flexible and can be easily adapted.

• Vegetarian Version: Swap the ground beef for crumbled tofu or tempeh.
• Extra Spicy: Add an extra teaspoon of red pepper flakes or a splash of hot sauce.
• Gluten-Free Option: Ensure your coconut aminos is certified gluten-free.

How to Make Spicy Sesame Ground Beef Bowls

Step 1: Preparing the Aromatics

Begin by mincing three cloves of fresh garlic and thinly slicing two green onions. These aromatics are the foundation of flavor for this dish, and prepping them early ensures a smooth cooking process.

Step 2: Mixing the Sauce

Combine coconut sugar, coconut aminos, sesame oil, crushed red pepper flakes, and ground ginger in a small bowl. Whisk it all together into a harmonious blend. This sauce will enrich the beef with its rich, spicy-sweet flavor.

Step 3: Cooking the Beef

Heat olive oil and butter in a large skillet over medium heat. Sauté the minced garlic for about one minute until fragrant, then add the ground beef. Break up the beef using a spatula, cooking it until fully browned.

Step 4: Bringing It All Together

Pour the prepared sauce over the cooked beef, stirring to combine. Incorporate most of the green onions, reserving a few for garnishing. Let the mixture simmer gently for 2-5 minutes to meld the flavors.

How to Serve Spicy Sesame Ground Beef Bowls

Garnishes

Elevate your Spicy Sesame Ground Beef Bowls with a generous sprinkle of chopped green onions or sesame seeds. A touch of coriander can also add a fresh herbaceous note.

Side Dishes

This dish pairs wonderfully with simple steamed jasmine rice or a fresh cucumber salad. For a heartier meal, consider adding lightly sautéed vegetables such as bell peppers or snap peas.

Creative Ways to Present

For a stylish take, serve the beef mixture in individually crafted lettuce cups. Or, design a build-your-own bowl station, allowing family or guests to personalize their own dish with a variety of toppings and bases.

Make Ahead and Storage

Storing Leftovers

Leftover Spicy Sesame Ground Beef can be stored in an airtight container in the refrigerator for up to three days, making it an excellent option for meal prepping.

Freezing

To freeze, let the beef cool completely and transfer it to a freezer-safe container. It will keep well for up to two months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat your Spicy Sesame Ground Beef gently over a low flame on the stove, or in the microwave in short bursts to prevent drying out, until warmed through.

FAQs

Final Thoughts

The Spicy Sesame Ground Beef Bowls offer a delightful combination of flavors and textures in every bite. Whether you are catering to a family dinner or just for yourself, give this recipe a try, and discover what your taste buds have been missing.

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