Description
This Spicy Roasted Eggplant Slices recipe features tender, golden eggplant seasoned with harissa for a flavorful kick. Perfect as a side dish or appetizer, these slices are easy to make with just a few ingredients and roast to perfection in the oven.
Ingredients
Scale
Ingredients
- 1 medium globe eggplant
- 2 tablespoons canola oil
- 1 tablespoon harissa
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) ensuring it’s ready for roasting the eggplant slices.
- Prepare Eggplant: Slice the medium globe eggplant into 1/2 inch thick rounds, then cut each round in half to create half-moon slices for even cooking.
- Mix Seasoning: In a large bowl, whisk together the canola oil, harissa, salt, and freshly ground black pepper to create a flavorful coating.
- Toss Eggplant: Add the sliced eggplant to the bowl and toss thoroughly until all pieces are well-coated with the spicy harissa mixture.
- Arrange on Baking Sheet: Line a full sheet pan with parchment paper and spread the coated eggplant slices in a single layer, avoiding any overlap to ensure even roasting.
- Roast Eggplant: Bake in the preheated oven for 25 minutes total. At the 12-13 minute mark, remove the pan and flip each eggplant slice to promote even browning.
- Check Doneness: The eggplant is ready when slices are soft and golden brown. Serve immediately for best texture and flavor.
Notes
- This recipe requires only four main ingredients, making it simple and quick to prepare.
- Harissa paste adds a delicious spicy depth that elevates the natural sweetness of the eggplant.
- For a different flavor profile, you can substitute harissa with other chili pastes or smoked paprika.
- Ensure slices do not overlap on the sheet pan to allow for even roasting and browning.
- Best enjoyed fresh from the oven but can be stored refrigerated and reheated gently.
Nutrition
- Serving Size: 1 serving
- Calories: 94 kcal
- Sugar: 5 g
- Sodium: 343 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.03 g
- Carbohydrates: 7 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
