Description
Spicy Potato Noodles is a delicious and easy-to-make dish that combines chewy potato noodles with a flavorful chili oil sauce. Perfect for spice lovers!
Ingredients
Units
Scale
Potato Noodles
- 2 medium yellow potatoes (500g, 1.1 lb)
- 2 cups potato starch (400g)
- 1/2 cup water, room temp (120ml)
Chili Oil Sauce
- 3 cloves garlic
- 1 stalk green onion
- 1 tbsp Korean chili powder (Gochugaru)
- 2 tsp crushed red pepper
- 1/2 tsp granulated sugar
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp Chinese black vinegar
- 1/4 cup vegetable oil
Garnish
- 1 tsp roasted sesame seeds
Instructions
- Peel, chop, and boil potatoes until tender.
- Add starch and water, mixing and kneading until a firm and smooth dough ball is formed.
- Roll dough into a long log, then divide the log into 16 pieces.
- Roll the dough pieces into chopstick-length strips.
- Carefully transfer the potato noodles to boiling water for 5 minutes or until fully cooked.
- Transfer cooked noodles to cold water, drain, and then transfer to a bowl.
- Place all toppings on noodles, gently pour hot oil onto the toppings and noodles.
- Mix well, garnish with sesame seeds, and enjoy!
Transfer potatoes to a bowl and finely mash.
Notes
- The amount of pieces you divide the dough into may vary depending on your noodle thickness preference. 16 pieces will make very thick noodles.
- This recipe makes 16 strands of noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
