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Spicy Green Tahini Sauce (Vegan) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 58 reviews
  • Author: Nora
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Sauce
  • Method: Blending
  • Cuisine: Middle Eastern
  • Diet: Vegan

Description

This Spicy Green Tahini Sauce is a vibrant, vegan-friendly condiment bursting with fresh cilantro, zesty lime, and a kick of jalapeño heat. Creamy tahini pairs perfectly with garlic and a touch of sweetness from maple syrup, making it an ideal oil-free and versatile sauce or dip that can elevate any dish with a flavorful punch.

Ingredients

Scale

Spicy Green Tahini Sauce Ingredients

  • 1/2 cup tahini paste
  • 1 clove garlic
  • 1 small jalapeno pepper
  • 1 lime, juiced (more or less to taste)
  • 2-3 teaspoons maple syrup
  • 6-8 tablespoons warm water
  • 1/2 teaspoon coarse ground salt (more or less to taste)
  • 1 bunch cilantro, rough chopped

Instructions

  1. Combine ingredients: Place the tahini paste, garlic clove, jalapeno pepper, lime juice, maple syrup, warm water, salt, and rough chopped cilantro into a blender.
  2. Blend until smooth: Blend all the ingredients thoroughly until the sauce reaches a smooth and creamy consistency.
  3. Adjust heat level: To control the spiciness, start with a small jalapeno pepper; remove some seeds and veins if you prefer a milder sauce, or add more jalapeno to increase the heat.
  4. Adjust consistency: Add additional warm water a tablespoon at a time until you achieve your desired thickness and pourability.
  5. Season to taste: Taste the sauce and adjust the lime juice, salt, or maple syrup to your preference for balance and flavor.

Notes

  • This spicy green tahini sauce is oil-free and vegan, making it a healthy addition to any meal.
  • It has a fresh, garlicky flavor with a slight sweetness and a spicy jalapeño kick.
  • Use it as a dip, salad dressing, or sauce for roasted vegetables, bowls, or grilled dishes.
  • Adjust the jalapeno seeds and veins to control the heat according to your taste.
  • Store leftover sauce in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1/4 cup (approx. 60g)
  • Calories: 110
  • Sugar: 2.5g
  • Sodium: 280mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://littlespoonbites.com/spicy-green-tahini-sauce-vegan-recipe/